What are the different types of costs to start a restaurant?
Some different types of costs to launch a restaurant are obtained and set up a place of business, money management systems and food. Buying a building and commercial kitchen equipment is a big investment that can set up the owner for failure if too much money is spent. Having a sales system is a smoother processing for employees and guests. In addition, one of the most important costs of launching a restaurant is food because it is best to store everything in the offer. It is also necessary to allocate money on the payroll because employees expect to be paid soon after the start and unlikely to start a business without them. Usually it is the cheapest to buy a building that was once a restaurant and still has some of the necessary equipment. Otherwise, it is sometimes more than three times the amount to buy everything new. If the restaurant is borrowing, the restorer should remember that the rent is often higher, because the place is determined rather than newly built.
The most modern cost of launching restaurants includes money for the sales system. This system helps employees to manage orders, track accounts and tips and process credit cards. These systems usually have large costs for pre -pre -pre -and processing credit card transaction can have an area of escape and costs up to 2.5 percent of the total account. Some restaurants can make records with pen and paper if they exclude transactions with credit and debit cards.
The cost of running a restaurant on food largely depends on the type of food sold. Generally, expensive foods such as steak and lobster cannot be marked as well as pizza or hamburgers and still sell well. At the bottom end, the cost of food is usually about 25 percent of the revenue from the restaurant. When selling expensive fopologies from, food can cost more than 40 percent of income.
Payroll should also be taken into account. Many people expect to be paid to two to three Tydays since the start of a new job. Entrepreneurship can also owe taxes to the local administration for employees and may be required to provide health benefits if an employee works full -time. It is also important to have a regular schedule to pay to employees, not only because it could be a law or part of the employee contract, but because they can lose faith and morality in business differently.
New restaurants often focus on high initial costs, but there are many smaller costs that can be added up when the restaurant is established. Many locations require licenses to operate a restaurant and the costs will vary by area. It is necessary to develop and print an offer that may require hiring a graphic designer and printer. The decoration can range from simple to elegant and how the restaurant will be extensively painted, how small or large should be decorated with a budget. Equipment is equipment such as kitchen tools and appliances, as well as furniture, plates, glasses, papIrish goods and silver. Owners will have to get a word about a new restaurant, so the marketing and advertising budget will also be part of the initial costs.