What is the aquaculture of shrimp?

aquaculture of shrimp is a effective increase in shrimp for human consumption and use. Like breeding livestock for meat, aquaculture Prawns creates a controlled shrimp population for use as food. Aquakulture of shrimp as a small company is an old centuries old, but at the end of the 20th and at the beginning of the 21st century it has grown as a prosperous business around the world. As a result of the growing popularity of shrimp breeding, ecologists have caused several serious concerns about the methods and the impact of the environmental aquaculture. Companies can specialize in one phase or can comprehensively cover all three phases. The shrimp hatchery processes friction and larval stages of the process and provides nutrients and correct water density to feed and maintain friction of shrimp and larvae. One shrimp can produce up to a million eggs in one friction, but the mortality between friction and maturation can be extrext.

maternal businesses tend to take shrimp in the post-laudal phase, but before they are in the adult phase. These have decreased in popularITU, because it seems that multiple changes in tanks increase mortality due to illness and poor adaptability in many shrimp. The growing pond is the last phase of the aquaculture of shrimp and manipulates the shrimp that has achieved maturity but are not large enough to harvest for food or selling.

One of the main problems in the aquaculture of shrimp is the disease. Shrimp in captivity seem to be very susceptible to viruses and the only infected shrimp can destroy the entire pond. Farmers often try to reduce disease by treating water antibiotics; Something about many scientists. In addition, algae and other microorganisms used for food shrimp may be treated with a pesticide that, like antibiotics, finds the way to the shrimp and thus consumes who.

Aquaculture of shrimp has existed in Southeast Asia for several hundred years, although usually on a small scale. Many families had little rya bník or isolated mouth of the river that could be supplied with shrimp that occur in water from naturally occurring microorganisms. The mangrove curl areas are particularly valued for the aquaculture of shrimp. Today in Southeast Asia there are many extensive aquaculture operations, although they are also expanded in South and North America.

Environmentalists have seen a decline in local environments where shrimp aquaculture occurs. Salt water from aquaculture tanks may escape into the groundwater source and contaminate drinking water. Mangrove forests and cliffs from the nearby coast were damaged and destroyed by agricultural organizations that use natural settings to grow shrimp. The World Wilderland Fund led attempts to open environmental dialogues with farmers with shrimp to promote and implement the maintenance of aquaculture Ble.