How do I Become a Bartender?

A bartender is a person in a bar or restaurant who specializes in preparing drinks, selling drinks, and letting guests experience the culture of wine. The bartender is called bartender or barman in English. The tasks of a bartender include: bar cleaning, bar furnishings, wine preparation, drink replenishment, entertainment guests and daily management.

Bartender

(Refers to bartending professionals)

Bartenders are generally referred to as being in a bar,

As a bartender, you must master the origin, physical characteristics, taste characteristics, production process, product name, and drinking method of various wines, and be able to identify the quality and year of the wine. In addition, guests need different recommendations for what kind of wine to eat with different desserts. Finally, because

I. The bartender qualification certification is divided into three levels:

In the country, the bartender has gradually become a popular profession with the boom of the bar industry. In China, tens of thousands of people have been awarded the "Bartender Qualification Certificate" issued by the Ministry of Labor and Social Security. According to relevant data, Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities are missing about 5,000 bartenders every year. The bartender's salary in China is generally around 3,000 yuan. However, every industry has champions, and some have monthly salary of 5,000 to 6,000 yuan or even 10,000 yuan. If they are in a management position, the monthly salary will exceed 10,000 yuan. With the large increase in the number of bars, the bartender's salary as the bar's "soul" will rise, and the basic salary + service fee + liquor commission will be the salary composition of our bartenders in the future. In foreign countries, bartenders need specialized vocational training and technical licenses. For example, there is a special bartender training school in the United States. All bartenders who have been specially trained not only have many employment opportunities, but also enjoy higher wages. Some international hotel management groups also set up internal assessment rules and standards for bartenders. Domestically fashionable

With the growing popularity of the bar industry, the bartender has gradually become a new profession, and the bartender will also become a sought-after talent in the major bars in Pengcheng. According to relevant data, Beijing, Shanghai, Shenzhen, Guangzhou and other big cities are missing about 5,000 bartenders every year. A bartender is a profession that integrates multiple functions-possessing magical acrobatic bartending skills, cheerful personality, and warm hospitality, must have a high comprehensive quality. The size of the bartender is far from meeting the talent needs of the bar industry.

Beginners don't need to buy professional immediately

What it takes to be a bartender: There are four abilities that a bartender must have: the first is passion. In the bartending world, there is a saying: a good bartender will not only mix but also "flirt." " The person who tastes wine is tasting the mood and life; the second is memory, the more it will be adjusted

Teach wine knowledge, common knowledge of Chinese and foreign wines, tea culture, modern bar management, bar working procedures, bar etiquette and customer communication skills, analysis of the trend of cocktail market trends, and knowledge of modulation and innovation. The system teaches popular cocktail making techniques, cocktail color matching and decoration techniques, modern fashion

The 2010 Guangzhou-Hong Kong-Macao Youth Skills Contest Executive Conference was held in Chengdu on October 12-16, 2009. Guangzhou Labor and Social Security Bureau,

1. Demodulate the basic development trend of the wine industry in China now, learn the advantages of the bartender in the current society; know how to become a qualified bartender, and the basic qualities of a bartender.

2. Know the basic situation of the bar, know your future work place and work content, serve the crowd, service skills, etc. Let everyone know the bar from many aspects and angles. In fact, the bar is not a bad place like what everyone has heard.

1. Observe professional ethics, respect colleagues and respect teachers.

2. Do not suppress peers, do not step on peers, and do nothing wrong.

3. Strive to improve your own image, including words and deeds, to be a human being and not to humiliate the bartender.

4. Know your own worth and the bottom line of the bartender's remuneration. As a matter of principle, you cannot be vague.

5. Treat the entire team of bartenders as a collective, and cultivate a sense of collective honor, together with shame, and prosperity.

6. Money is not the standard for measuring a person. Quality is the quality. You cannot lose your quality for money.

7. To spread the bartending business in the right way, do not perform performances that harm the image of the bartender, and do not perform low-level fun performances.

8. On any occasion attended in the name of a bartender, you must not make a degrading image of the bartender.

9. No matter in reality or in the network, do not swear at each other or spit at each other.

10. Always remind myself to be a bartender, and strive to build a positive image of the bartender, starting from me.

1. There must be protective measures for learning tasting. Beginning ca nt be practiced with real bottles, because there are a lot of air throwing bottles in the tasting. For beginners, these moves are dangerous. Train with a professional practice bottle.

2. There must be coaches and experienced bartenders to guide, and the movements learned will be very standard and beautiful.

3. Temperament mixing is an impromptu performance, so you have to have dynamic music and train with the beat.

4. Psychological training of tricks is more important than action training, because tricks are often performed by bartenders under strong light and many audiences.

Fancy wine (20 photos)

1. Martini

(1) Dry Martini

Ingredients: 1.5 ounces of gin, 5 drops of dry taste

Method: Add ice cubes and filter into a cocktail glass. Decorate with olives and lemon peel. If you change the decoration to "pearl onion". Dry Martini becomes "Gipson".

(2) Sweet Martini

Ingredients: 1 ounce of gin, 2/3 ounces of sweetness

Method: Add ice cubes, stir into a cocktail glass, and decorate with a red cherry.

(3) Neutral Martini

Ingredients: 1 ounce of gin, 1/2 ounce of dry taste, 1/2 ounce of sweet taste

Method: Add ice cubes and filter into a cocktail glass. Decorate with cherry and lemon peel. "Neutral Martini" is also known as "Perfect Martini"

2. Manhattan

The main Manhattan cocktails are:

(1) Dry Manhattan

Ingredients: 1 ounce of rye whisky, 2/3 ounces of dry taste, 1 drop of Angostura bitter

Method: Add ice cubes to the cocktail glass, inject the above wine, stir into the cocktail glass, and decorate with cherry.

(2) Neutral Manhattan

Ingredients: 1 ounce of rye whisky, 1/2 ounce of dry flavor, 1/2 ounce of sweet flavor, 1 drop of Angostura

Method: Add ice cubes to the cocktail glass, inject the above wine, stir into the cocktail glass, and decorate with a cherry and a slice of lemon. "Neutral Manhattan" is also known as "Perfect Manhattan"

(3) Sweet Manhattan

Ingredients: 1 ounce of rye whisky, 2/3 ounces of sweetness, 1 drop of Angostura bitter

Method: Add ice cubes to the cocktail glass, inject the above wine, stir into the cocktail glass, and decorate with cherry.

3 Whisky Sour

Ingredients: 1.5 ounces of whiskey, 1/2 ounce of lemon juice, 1 spoon of sugar

Method: Mix the above materials with ice and filter into a highball cup, fill it with ice soda, screw a piece of lemon peel on the wine surface, and decorate with a slice of lemon and a red cherry.

4 Daiquiri

Ingredients: 1.5 ounces of light Roma, 1/2 ounce of lemon juice, 1/2 spoon of granulated sugar

Method: Mix the above materials with ice and filter into a cocktail glass with donut mouth, or an old-fashioned glass with ice cubes. If necessary, add more sugar and decorate with a piece of fresh lemon peel. This is a cocktail with a pale blue-gray color, and the Japanese are accustomed to calling it "baijiadi". This kind of wine is suitable for drinking or serving with meals before meals, which can help digestion and increase appetite.

5. Margarita Cocktail

Ingredients: 1 ounce of Tequila, 1/2 ounce of orange peel, 1 ounce of fresh lemon juice

Method: First, place a shallow-dish champagne glass with a fine salt ring on the mouth of the glass, set aside, shake the above materials with ice, filter into the glass, and decorate with a slice of lemon.

6. Screwdriver (Screwdriver)

Materials: 1.5 ounces of vodka, 4 ounces of fresh orange juice

Method: Put crushed ice in a wide-mouth low-shaped cup, pour wine and orange juice, stir well, and garnish with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons, with mild wine and fragrant scent, which can refresh and strengthen the stomach and is popular with people from all walks of life.

7. Brandy Alexander Cocktail

Materials: 2/3 ounces of brandy, 2/3 ounces of brown cocoa liqueur, 2/3 ounces of whipped cream

Method: Shake the above materials with ice cubes, filter into a cocktail glass, screw a lemon peel on the wine surface, decorate with a cherry and sprinkle a little cardamom powder on the wine surface.

8. Bacardi

Ingredients: 1/5 ounces of Baijia Di Rum, 1/4 ounces of fresh lemon juice, 3/4 ounces of pomegranate syrup

Method: Put the ice cubes in the mixing pot, pour the wine, pomegranate syrup and lemon juice, shake them thoroughly, filter into a cocktail glass, and garnish with a red cherry.

9. Gibson

Material: 1 ounce of gin, 2/3 ounces of dry flavor

Preparation method: shake the above materials with ice and filter into a cocktail glass, then put a small onion. Its alias is "bitter-free martini", which can be put in lemon peel when drinking, for a refreshing taste.

10 Tequila Sunrise

Ingredients: 1 ounce of tequila, moderate orange juice, 1/2 ounce of pomegranate syrup

Method: Add an appropriate amount of ice cubes to the goblet, measure the tequila, fill it with orange juice, and then put the pomegranate syrup along the wall of the glass to sink it into the bottom of the glass and let it rise naturally as a sun spray Out of shape.

11. Pink Lady

Ingredients: 1.5 ounces of gin, 1/2 ounce of lemon juice, 2 teaspoons of pomegranate syrup, and 1 egg white

Method: Shake the wine with ice until it foams, then strain it into a cocktail glass and garnish with red cherry. This is a prestigious cocktail, just like the pink lady, which is very popular with ladies. This wine is bright red, beautiful, fragrant, and has a smooth mouth. It is suitable for all seasons.

12. Rusty Nail

Ingredients: 1 ounce of Scotch Whisky, 1 ounce of Dorian label

Method: Put the crushed ice into the old-fashioned cup, inject the above materials and stir slowly. This is one of the famous cocktails. It is suitable for all seasons. The wine tastes mellow and has the effect of promoting blood circulation and beauty.

13. Rob Roy

Ingredients: 2 ounces of scotch, 1/2 ounce of sweet mex, 1 drop of bitter essence

Method: Stir the above materials evenly, then strain it into a cocktail glass and put a piece of lemon peel. This is a spicy Manhattan cocktail.

14. Side Car

Ingredients: 1.5 ounces of brandy, 1/4 ounces of orange zest, 1/4 ounces of lemon juice

Method: Shake the above materials into a cocktail glass and garnish with red cherry. This cocktail has a sweet and sour taste, very refreshing taste and can relieve fatigue, so it is suitable for drinking after meals. This wine is one of the "Top Ten Cocktails", and everyone who has drunk it praises it.

15. Gin Fizz

Ingredients: 2 ounces of gin, 2 ounces of Cointreau, 2/3 ounces of fresh lemon juice, 1 egg white, 2 teaspoons of powdered sugar, appropriate amount of soda

Method: Put crushed ice into the mixing pot, inject the wine, shake well until it foams, pour into the highball cup, and fill the cup with soda water. This cocktail wine has a sweet fragrance and a smooth mouth. Frequent drinks can eliminate fatigue and invigorate the spirit, especially suitable for summer drinking.

16. Bloody Mary

Ingredients: 1.5 ounces of vodka, 4 ounces of tomato juice, 1/2 teaspoon of spicy soy sauce, 1/2 teaspoon of refined salt, 1/2 teaspoon of black pepper

Method: Put two ice cubes in the old-fashioned cup, add vodka and tomato juice to the cup in order, then sprinkle with spicy soy sauce, fine salt, black pepper, etc., finally put a slice of lemon and stir with celery Just fine. This is a world-famous cocktail with four flavors: sweet, sour, bitter, and spicy. It is stimulating. Drinking in summer can increase appetite.

17. Commander of Singapore (Singapore Gin Sling)

Ingredients: 1.5 ounces of gin, 1/4 ounces of Cointreau, 1 ounce of pomegranate syrup, 1 ounce of lemon juice, 2 drops of bitter essence, and appropriate amount of soda

Method: Add ice cubes to all kinds of wine, shake it and filter into a Colin cup, fill it with soda, and decorate with cherry and lemon slices. This cocktail is suitable for drinking in the hot summer season, the wine is sweet and delicious, and the color is bright.

18. Grasshopper Cocktail

Materials: 2/3 ounces of white cocoa liqueur, 2/3 ounces of green mint liqueur, 2/3 ounces of fresh cream (or condensed milk)

Method: Shake the above materials thoroughly, so that the liqueur and fresh cream are fully mixed, filtered into a cocktail glass, and decorated with a cherry.

19. Classic Cocktail (Old Fashioned)

Ingredients: 1.5 ounces of whiskey, 1 cube of sugar, 1 drop of bitter essence, 2 spoons of soda

Method: Put bitter essence, sugar cubes, and soda water in the old-fashioned cup, stir the sugar, add ice cubes, whiskey, cool, and screw into a slice of lemon peel, and decorate with orange peel and cherry. This is also a famous cocktail variety, with moderate sweetness and sweetness, which is very popular.

20. John Collins

Ingredients: 1.5 ounces of whiskey, 2/3 ounces of cherry brandy, 3 spoons of granulated sugar, moderate soda

Method: Shake the above materials thoroughly and filter into a Colin cup. Fill the cup with ice soda water and decorate with lemon slices and cherries. This is a sweet and sour summer drink.

twenty one. Cuba Liberty

Material: 1/2 ounce dark Roma, 1 bottle of Coca-Cola

Method: Add three ice cubes to the highball glass, put a slice of lemon, then add rum, and fill the glass with cola. This is a very rich drink. For example, if light-colored Roma is used instead of dark-colored Roma, its aroma will be covered by the taste of Coca-Cola, so it is best to use dark-colored Roma. This wine has a sweet and mellow taste and is suitable for drinking in the summer. It is more suitable for people with light alcohol consumption. It has the effects of reducing fatigue and promoting digestion, and promoting metabolism.

twenty two. Black Russian

Materials: 1.5 ounces of vodka, 3/4 ounces of coffee liqueur

Method: Add ice cubes to the wide-mouth low-shaped old-fashioned cup, pour in the wine, and stir gently. This kind of wine is beautiful and fragrant. It can increase the spirit after drinking and go with coffee after a meal.

twenty three. Stinger

Material: 1.25 ounces of brandy, 1.25 ounces of white mint

Method: Place ice cubes in the cocktail glass, pour the wine into the cocktail glass, and decorate it with red cherry. This kind of wine is suitable for drinking after meals. It has a strong mint flavor.

twenty four. Bronx

Ingredients: 1.5 ounces of gin, 1.5 ounces of dry flavor, 0.5 ounces of sweet flavor, 2/3 ounces of orange juice

Method: Put the ice cubes into the shaker, measure the wine and drinks into the cup, use the shake method to filter the ice cubes, pour the wine into the cocktail glass, cut the cherry with a knife and hang it on the side of the glass .

25. Negroni

Ingredients: 2 ounces of Gin, 1 ounce of Kimberly, 1 ounce of Sweet Meth

Method: Use the ice blending method, first add ice cubes to the mixing glass, and use the measuring cup to decorate the three types of wine according to the formula ^[1] .