How Do I Become a Cheesemaker?

Blue cheese, with a history of more than 2,000 years, has a spicy flavor. The reproduction of green mold causes the cheese to form a beautiful blue pattern, and the cheese is ready to be eaten at this time. Its taste is more spicy and exciting than the white mold cheese. Unlike other cheese varieties, blue cheese matures outwards from the center.

Blue cheese

Blue cheese is a semi-soft cheese with a loose texture, easy to melt and brittle. And the latter is where people are more

From the capital of the Midi-Pyrénées

Saint-Affrique, a small town with a population of less than 10,000, is located in the southern Pyrénées region of France. It is only thirteen kilometers from the natural caves where Rockford cheese is cultivated. Good mountain, good Water and good cheese have inspired local people to produce food ideas, especially from Rockford Cheese. A small inn called Le Moderne on the French town of Saint Afric, this ancestral family of three generations is the best choice for Rockford cheese dishes.

There is a small hotel called "Le Moderne" in the town. Although it is only rated as a two-star hotel, it is definitely a hotel worth visiting. This is because in France, regardless of the star rating of the hotel, as long as you see the "Logis" sign, it means that you can find unique local cuisine here, and this ancestral family hotel is tasting Rockford The best choice for cheese dishes.

The owner, Jean-Francois, is very confident in his own special cheese dishes, and he showed us the unique cheese idea from this restaurant-Rockford.

Dairy products are the best calcium supplement for food. Cheese is the most calcium-rich dairy product, and this calcium is easily absorbed. In terms of calcium, 250 ml of milk = 200 ml of yogurt = 40 grams of cheese.

Cheese can improve the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and protect skin health.

In cheese

Cheese + Bread + Wine

The simplest, most traditional, and perfect combination. This combination is not only nutritious, but also very well-balanced. The cheese contains a lot of easily digestible proteins and carbohydrates, as well as a wealth of calcium and vitamins. It is found in bread Sugar can supply the body energy for a long time.

Experts suggest that it is best to eat some fruits when eating so that the fat in the cheese and the acid in the fruits can be neutralized.

Fried potatoes,

1. Blue cheese has a strong taste. It is usually eaten alone after a meal or after other cheeses. It can also be cooked into a salad.

2. Blue cheese can not only be eaten with bread, eggs, and various vegetables, but also delicious with some meats, such as meat rolls, minced meat, and rabbit meat.