How Do I Become a Sommelier?

"Sommelier" (common international name is Sommelier), literally, refers to the waiter responsible for drinks and beverages in hotels and restaurants.

Sommelier

(Occupation)

Sommelier, the international name is Sommelier. Sommelier originates from French. It refers to waiters who are in charge of drinks in hotels and restaurants. It means that the hotel has professional wine knowledge and skills. It provides guests with wine services and consulting. It is responsible for menu design, wine identification, evaluation, procurement, Sales and wine cellar professionals. The sommelier should have basic aesthetic cultivation, possess a sensitive fashion perception, noble taste and appreciation. The growth period of a qualified sommelier is at least four or five years, and it takes almost five years to become a master sommelier.

IWG Sommelier Certification

The International Wine Guild (IWG) in Denver, USA is an internationally recognized wine education institution recognized by the United States Department of Education. IWG is one of the top five schools in the United States that offers professional wine education. The association provides professional sommelier education and provides and issues 25 professional sommelier diplomas and qualifications. The IWG International Wine Association currently offers professional courses in 7 countries, including Hangzhou

1. When banqueting guests, pay attention to the following rules when serving wine:

With the increasing consumption of Chinese wine, the strong entry of imported wines, and the penetration of wine culture, more and more consumers are not only satisfied with drinking wine, but have started to want to know more about wine and wine tasting. Knowledge. So, what are the more authoritative wine education institutions and groups in the world?

There are many wine-related courses in the world. The best winemaking courses are in French wine colleges, large and small, and they usually take 2 to 4 years. The most famous wine-tasting courses in the UK are wine and spirit tasting. Good; the top sommelier courses in the United States, the United States has the largest number of various sommelier alliances, associations, organizations, societies.

For consumers, learning wine is what they need. Let's take a look at what wine courses can be learned in China.

American International Sommelier College (ISG), full name is International Sommelier Guild, the world's most authoritative wine sommelier education institution. Is also the only

The highest level of sommelier is to pass the Master of Wine of the London Wine College or the Guild Wine Master (GWM) of the International Wine Association in the United States, literally translated as a master of wine or a master of wine. But in fact, this is the most difficult qualification test in the world. Since the establishment of the college in the 1950s, only 300 people in the world have been qualified, distributed in 16 countries around the world, of which Britain is the most. If you don't want to be a professional sommelier, you can become a self-taught student, at least in

The sommelier tasting process is nothing more than four actions: see, smell, taste, and spit. First pour the wine into the glass, tilt it 45 degrees, and watch the color and appearance of the wine; then shake the glass, then pour your nose into the glass, breathe in shortly and smell; after that, take a sip and raise the cheeks to make the little bite Rotate in the mouth, make full contact with the taste buds, and finally, spit out the wine in the mouth.

The charm of wine

In the long history of mankind, there is such a magical and romantic drink. It develops along with human civilization. It is the crystallization of human civilization and the world.

Sommelier wine pairing

The successful wine catering is not the winemaker or chef, but the "sommelier" who has been neglected for a long time in Taiwan's catering industry.

A good old wine is like a sleeping beauty in a fairy tale. Sometimes you need a gentle awakening to glow her light and elegant fruit. Of course, this elegant process

Ten years ago, there was a Japanese drama "The Good Boy" (also known as "The Wine Expert"), which told that in order to revive the French restaurant "Lamelou", Pian Tong (

The difference between a sommelier and a sommelier

Like scent masters, wine also has its own sommelier. But note that although the sommelier and sommelier mentioned here are only a word different, they are completely different professions. They are

In recent years, the Chinese wine market has become extremely popular, and a large number of foreign brands have entered the Chinese market. Now, as the Beijing Olympics and Shanghai World Expo are approaching, a huge tourist source market will be formed, and the corresponding service quality of the catering and hotel industries will also be greatly improved. Facing various diversified international tourism business people, it represents

With the end of the Beijing Olympics, the Chinese wine market has become extremely popular, and sommeliers have also become sought-after professionals in the market. According to industry analysts, the profession of sommelier is becoming one of the golden careers in the next few years. The sommelier originally referred to the waiter responsible for drinks in hotels and restaurants, but now its connotation has been expanded. A good sommelier not only needs to provide guests with wine services, but also needs to design menus, Wine identification, appraisal, procurement, etc.

At present, China's imported wine has grown exponentially, but the related wine education is seriously lagging behind. Even in 5-star hotels in big cities, the duties of waiters are mainly cloth dishes and pouring wine. Many hotel staff and managers lack sufficient wine knowledge and skills. Sommeliers who really understand wine are rare. At present, professional sommeliers are becoming the most sought-after talents in domestic 4-star and 5-star hotels, and some employers have already paid high salaries of 10,000 yuan per month.

Training a qualified sommelier is not a simple matter. A sommelier is more than just an ordinary waiter. A qualified sommelier not only needs to have basic aesthetics, but also needs sensitive fashion perception. Noble taste, can have better appreciation ability, can really understand wine. In this way, the growth of a qualified sommelier takes at least 4 to 5 years. Such a long training period is also a cause of lack of talent.