How can I become an enologist?
ENOLOGY Career includes supervision of every step of the wine production process to ensure optimal quality product. The educational requirement you need to become an enologted is a bachelor's degree in Enology or in the related area, such as food technology or chemistry, with the condition that the program included courses of enology. Business and marketing facilities are also useful because you will be involved in the sale of wine to distributors. In addition to education, the winery generally prefers candidates with one to three years of experience in the field and it is necessary to train to remain with new wines and field development. As with any profession, certain personal qualities are also necessary. Students of secondary schools who are interested in this area of mathematics, chemistry and physics, as well as biology. As soon as you enter college, courses such as sensory evaluation of wine, wine technology and organic chemistry, it will equip you for this profession.
In addition to education, some personal features can be an advantage for someone who wants to become an enologist. Since the profitability of the winery consists in the hands of an enologist, you must have mental and emotional stability to deal with responsibility and be able to make proper decisions for long -term goals as well as for emergency situations. In addition, personal requirements for personal enologist include good communication and speech skills to make information on different wine topics effectively.
Theduties include all areas involved in wine production and will often vary according to the size of the winery. Those who become an enologist will control crushing, fermentation, and clarification, as well as aging, mixing and filling. They determine the sweets and acidity of grapes, except for verifying grape varieties and verifying the lack of pesticide residues. Their main responsibility is mixing where they use the formulas in the tandem with their specialties to produce the wineryting. In large winery, the main role of an entertainment can be directed by research in the laboratory
opportunities for progress for those who become an enologist are conditional on the site of employment and experience in this industry. In larger winery, you can move to managerial roles such as production maning or vice president, while in smaller winery you can become part of the owner if you are no longer the original owner. Also, brewing or other food industry companies sometimes hire enologists as consultants for their businesses.