How can I become a powerful chef?

The position of the executive chef is often the most important in the restaurant and there are several routes that can be seen to become a powerful chef. The aspirating executive chef could attend a culinary school and use this experience to ensure a position as a middle -class chef in a large restaurant or to become a powerful chef in a small or new restaurant. Another possibility for someone who wants to become a executive chef is to elaborate the hierarchy of typical cuisine and finally earn a powerful chef. Some with a bolder and greater access to resources could easily open his own restaurant and immediately become a executive chef.

Executive chef, sometimes referred to as chef de Cuisine , is in charge of the entire kitchen surgery of the restaurant and often from all administrative functions associated with this restaurant. In large restaurants this is the main responsibility and includes a decision on staff, a menu of the wine selectionAnd supervision of the kitchen operation. Many responsibilities of this position means that it is usually occupied by older experienced chefs who combine vision, cooking skills and managerial experience. This position is often the highlight of career success.

One route that allows the acquisition of skills needed to become chef, begins with education in a culinary school. These schools have increased significantly in recent years and the title from such a school has not guaranteed work. However, training in a decent culinary school will provide a student skill in cooking, creating a menu and management of kitchen, all of which are useful for a executive chef. After ensuring the title from the culinary school, the student usually finds a position in the hierarchy of the kitchen in the restaurant and then sets out on the way up. Students who find work in more prestigious or larger restaurants usually start closer to the bottom of the hierarchy.

Experience from KThe attachment can be obtained without formal culinary education and another way to become a chef is to gain a lot of practical culinary experience. This journey usually starts closer to the bottom of the kitchen hierarchy, but has several advantages. The chef, who is rising from the kitchen, will have a thorough understanding of all aspects of the company and will not have to trigger any personal debt in this process.

Chef with access to capital can decide to find or buy a restaurant, and so become an executive chef. This way requires financial support or personal wealth. It also includes a relatively higher degree of risk, as bad decisions can destroy their careers and life savings, but it can be the fastest way to position a executive chef.