What are the different types of cooking tasks?

Some types of cooking tasks are highly specialized and will require a specific level of education and training in the workplace, while other positions will only require employment training, but no specific level of education. For example, a short order chef can work in dinner or other restaurant and quickly prepare meals. This work does not require any specific level of education and a person can learn the skills necessary for these cooking work by observing other chefs. On the other hand, there may be a necessary cook cook to get a position in a reputable restaurant.

The chef is a person who controls the kitchen. These cooking work usually holds experienced chefs with several years of training for employment or even formal education at a culinary school. The chief chef will not only cook meals, but also manage other employees in the kitchen and ensure that the food served is of high quality. He or she can also be responsible for some accounting to secure the restaurantAnt is profitable and food is not sold less than it is a restaurant.

The second command in the kitchen is the chef. This cooking work also often goes to very experienced chefs who can have a formal education and answer the chef. Sous chefs prepare food and also manage staff, especially in the absence of chef. The sous chef is likely to interact with servers and other types of chefs in the kitchen to ensure proper cooking of all food and presented correctly.

fried cook can handle any cooking that requires frying. Deep fryers are common components of kitchens in restaurants, so in restaurants Fry Cook is almost always available. This work can be dirty and dangerous: fat traps will have to be cleaned regularly and hot, cutting fat can come into contact with hands, arms and even faces, causing burns. FryOK must be careful and effective to ensure the safety of all around him, as well as the safety and quality of the food prepared.

Garde MANGER is primarily responsible for preparing attachments and appetizers such as salads. In some cases, it may also be responsible for the production of the desert, although some kitchens have determined cooks of confectioners who address the deserts. Garde MANGER works in a specific area of ​​the kitchen and has to work quickly to prepare appetizers, salads and other meals.