What is the captain of the banquet doing?

Captain of the banquet works in a supervisory role above the service and awaits the staff for a big dinner. The captain can work in a restaurant or club and can even find a position in a large private home. The Captain of the Banking will be responsible for supervision of all banquet operations, including servers, food supply, alcohol and consumption and general maintenance and maintenance of the banquet area. The banquet captain is expected to maintain high standards of food services, including extensive culinary knowledge and hospitality.

When the device entertains a large group, the captain of the banquet is managed by the waiting staff through planning, training and solving problems. It ensures that waiting staff follow standard operating procedures, including catering services and cleaning. They often prepare employees schedule and supervise the storage and cleaning of the dining room. In the case of truancy it can stand on the server and can often help banquet, final preparation of records, cooperation between beginning and kitchen and servicedrinks. This may include billing and expenditure for monitoring, profits and stocks. It may also be responsible for maintenance of customers' contacts and account checks.

6 In the case of catering, the banquet captain may also be in charge of supervising events outside the locality. This may include regular obligations of banquet supervision as well as those that include the transport of food, supplies and equipment. It will supervise the presentation and preparation of tables, chairs and laundry. TTINGS, tables and food service equipment are also overseen.

6 Generally oversees the employee's by -work or duties for employees and dining room stocks. He will probably control or have the entry to hiring and burn the service staff and can prepare the waiting staff and send the paperwork relevant to the functions of the wage list.

Captain of the banquet spends most of their working time overseeing nand the work of others. It is necessary to have a team of employees to facilitate a larger party, and the captain is to ensure that all other team members control their duties. It may also be played by several roles in the interest of customer service, including the server, host, manager and kitchen assistant. Captain banquet will also act as a model of improvement and professionalism because it is so often in the role of customer service.