What Does a Catering Supervisor Do?

Catering classics: The first time I was in charge was a book published by Guangzhou Press.

Catering Classic: Becoming a Supervisor for the First Time

Publisher: Guangzhou Press; First Edition (January 1, 2001)
Foreign Document Name: Chief Manager First Time
Paperback: 358 pages
Body language: Simplified Chinese
Folio: 32
ISBN: 7806551948
Barcode: 9787806551943
Size: 19.8 x 13.4 x 1.8 cm
Weight: 358 g
"Catering Classics: Becoming a Supervisor for the First Time" mainly lets you know how to be a good manager of various departments under the director of catering, including the departments of the building, the production department, the procurement department, and the wine department.
Chapter I Basic Requirements for Becoming a Floor Supervisor
Chapter II Make Basic Requirements for Product Supervisor
Chapter III Basic Requirements for Becoming a Supervisor of the Purchasing Department
Chapter IV Basic Requirements for Becoming a Supervisor of the Warehouse Department
Chapter V Basic Requirements for Supervising the Drinks Department
Chapter VI Basic Requirements for Becoming a Supervisor of the Finance Department
Chapter VII Basic Requirements for Becoming Director of Security
Chapter VIII Basic Requirements for Supervising the Fish Pond Department
Chapter IX Basic Requirements for Becoming Director of Human Resources
Chapter 10 Management Communication Skills
Appendix: Supervisors' Comprehensive Ability and Management Skills

IN OTHER LANGUAGES

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