What is the boss of Cook?

The main cook is a person who works in the kitchen of the ship as a senior team member. The chief cook is responsible for coordinating the preparation and cooking of all meals on the ship and can also be responsible for other duties such as cleaning, buying ingredients, designing menu, etc. On most ships, the main cook does not have to be licensed in any way, but some ships such as merchant sea ships must be licensed to fulfill the ship's duties. They must plan and prepare meals and participate in cooking these meals. The main cook is also a manager of species that directs other cooks during all aspects of food and cleans. Inventory management can also fall on the shoulders of the main chef, to buy ingredients and transport and storage of food on the boat, and during the Trarnsport to the ship. He or she is basically a point person for all aspects of boat kitchen and meals.

one of the most important obligationsThe shade of the main chef is to see and maintain the cleanliness of the kitchen. Food preparation can lead to the accumulation of bacteria, which in turn can lead to diseases aboard the ship. Many ships are ready to solve medical emergencies, but some ships are long enough at sea that even slight diseases can be dangerous. The main cook must ensure that all surfaces in the kitchen are properly and regularly cleaned to prevent the spread of bacteria or the increase in dirt that can lead to the accumulation of bacteria.

become a cook on the ship requires a significant experience from the kitchen and some ships may require a job candidate to have experience on board the ship. It is often not necessary to get a university degree to obtain this work, although most ships are budded that a job candidate has at least a high school diploma and some relevant training or experience as a cook. Any specific food handling licenses must be obtained before application. Some ships may require a cookThe kitchen equipment could also repair the kitchen equipment as needed.