What makes a cocktail server?
The cocktail server is responsible for receiving orders for drinks and delivery of these drinks tables of guests in the dining room or another public place that serves alcohol. Some devices require the cocktail server to clean the tables after the guests have also left, preparing a table for new guests who are coming. In the casinos - especially in Las Vegas - there will be a cocktail server on the feet for several hours, records beverage orders and serves such drinks to patrons. Servers are traditionally women, although male servers exist. The cocktail server earns revenue primarily through tips, although the server is also paid a basic hourly wage.
When ordering a beverage, the cocktail server often records many orders at the same time and then hand over this order to the bartender. It will then be responsible for decorating beverages that require such an action and transporting drinks to patrons. In crowded restaurants and bars it can be extremely difficult, like a full tray of drinks can be heavy and easilyspilled. The casinos often hire a cocktail server only if it has a considerable amount of experience and ensures that it gets a server that can work quickly without spilling drinks on extremely expensive gambling and tables.
male servers in the past usually did not leave the bar of the bar, but only acted as Burmens. In recent years, however, restaurants have started to hire more male servers and it is not unusual to see a man who acts as a cocktail server in bars and restaurants. Female servers are becoming increasingly common and are often obliged to wear outfits of a topic that corresponds to the aesthetics of the casino. Some restaurants also have this requirement, although it is much less common and servers often wear a simple uniform.
Cocktail servers generally earn a considerable amount of money on tips, depending on the device's voltage and how well the server works. However, stable income is not guaranteed because someThe night of the nights can be busier than others. The server can expect to spend a few hours at a time on their feet, and she will have to move quickly, clean tables, help store the bar and often monitor the consumption of patrons alcohol. The server is often the first person to notice whether the patron was exaggerated and the server would have to announce a manager or bartender to prevent the patron from being re -delivered that night.