What does food and drink manager do?

Food and drink manager usually holds the director's position and works in a restaurant, banquet hall, hotel or catering company. Work liability generally includes complete bid planning, budgeting, product orders and maintaining serving and culinary equipment. He is also in charge of the kitchen and catering staff to ensure the highest quality level within the facility. The order of banquet events (BEO) created by the sales department describes in detail the client's expectations, such as the predetermined selection of the offer, time should be delivered to each course and number of guests who will participate. Vegetarian or other dietary needs of individual guests can also be included in Beo. The manager uses this information to order a fresh product, planning kitchen and waiting staff and an annuity of any equipment that may be necessary to fulfill the application. Can plan and create luxury offers, maintain high quality for kitchen to be pDefeated in the device, and ensures the safety and freshness of the product. Creating a visually stimulating environment for patrons is usually incorporated into daily duties. In addition, the profitability of a restaurant or hotel department is often determined by the successful budget of this person.

Catering companies that primarily work in places outside the place can also employ food and drink managers. The basic duties are generally the same, although work often requires further experience and careful planning. For example, if the event is going outside or under the tent, separate cooking tents often must be built to prepare food. Other, similar considerations that are unique to these types of events is also often solved by a manager.

Fears of electricity sometimes appear when the event is hosted in an outdoor place. Many times to operate electrical appliances and luminaires needed generatesteed. It is also more likely that for rent-likes, dishes, banquet tables and imaging accessories are needed for an event with equipment outside the locality. Food and drink manager is considering all logistics in planning employees, rental, food products and technical requirements. Hiring the appropriate number of experienced and reliable employees to complete the work is also the same for someone with this position.