What does hostess/server do?

In most cases, the hostess/server is an expert in the restaurant responsible for sitting and serving obligations. This generally includes monitoring the waiting list, if possible, sitting guests and receiving orders along with food and drinks, checking the satisfaction of guests and creating an account. On some devices, the hostess/server is also as a cash register for its customers. In general, positions are combined to reduce the required shift employees. This means that employees must process the functions of two jobs. In slow times, this can simply be a guest sitting when they arrive. Nevertheless, the hostess/server must be careful to turn the services areas if there are other servers on the service. This helps to reduce that no server has too many tables to manipulate at once, while another server has none. It can also be responsible for answering telephone calls for booking and information. In some cases, this role must also accept transport orders in personor by phone and enter them into the system.

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part of the server's work generally includes receiving orders, food supplies and helps guests with needs such as filling or spices of drinks. Most restaurants are responsible server or server/hostess for completing initial orders from the fountain area. In some facilities it prepares an appetizer of salads or baskets of bread; In others, these items are prepared in the kitchen chefs and the hostess/server is only responsible for serving food.

For the hostess, there is no unusual/server that also has exchange duties that do not apply strictly to their specific customers. This could include rolling silver dishes and replenishing salt and pepper or other dispensing. Other such duties include preparation of baskets of bread, ornaments or other items to prepare food in the kitchen and vacuuming floors in the dining room.

occasionally is a hostess/serverAlso responsible for cashier duties. This means operating credit cards or making a change for cash payments. This can also mean the settlement of the payment system at the end of the night, which often includes the closure of the credit card system and counting and balance of the registry.