What does the lounge server do?

restaurants and bars often hire a lounge or several servers to meet the needs of guests. In the lounge, servers will specifically answer questions about drink lists and, in some cases, food offers and generally satisfy the needs of the comfort of all guests. Lounge server is likely to bring drinks from the bar to the guests and when the guests are completed, the server will start the table and clean all glasses, napkins, food and more. One of the tasks of the server is to constantly monitor the lounge to ensure that all customer needs are met and devote themselves to the fastest needs. The server will have to be able to do basic mathematics and he or she will also have to have exceptional communication skills. Lounge must be friendly, polite and professional, even if guests are angry or angry. Thus devices, the server may also be required to have extensive knowledge of the offer, especially when it comes to ghosts. Guests can ask a server for a recommendation on wine, mixed drinksOr even beers, so the server must have a working knowledge of the choice of the lounge.

It is very likely that the Lounge server will spend most of the time during the shift on the feet. Drinks and/or meals can be difficult, so the server will have to be able to make some mild to heavy lifting, which can be difficult in crowded salons. Once the drinks are delivered or erased tables, the Lounge server will often have to use the sales system; Such systems are often computer, although some are manually operated using a cash register. Payments and tips will be solved by a specific server that will have to track money until the end of its shift.

The best servers are often those that can predict the needs of guests before they appear. This often shows patrons that the server pays attention and takes care of the needs of guests; Most servers work on tips and the more attention the server gives the guest, the likely they areShort that the guest will tilt well. Of course, this is not always the case, but a good server will treat all customers with caution and attention to improve their chances of getting a better tip.