What is a confectioner?

Curořský chef, or Catissier, is a professional dessert manufacturer who can work in a restaurant, bakery, cruise ship or hotel kitchen. It can produce cakes, cakes, freshly baked biscuits, candies, chocolate and dessert sauce. Cutines cooks sometimes bake fresh bread, but not if a professional cuisine includes bakers or boulanger. In general, the chef works with sweetened rather than non -sweetened dough.

The chef's cuisine is in charge of the whole professional kitchen. It plans the menu and sets the budget. The executive chef has a second command and that is for which Catissier usually reports. Curot Chef is the head of the dessert station and oversees and also trains its assistants. Plating desserts is a common task of assistance confectioners. Typically, all the heads of professional kitchen stations will meet the kitchen of chef de and its executive director to taste recipes and develop details about the offer. Like other chefs, Pisciers often useShe eats seasonal food in her desserts.

For example, a hearty autumn meal of various German sausage dishes and winter vegetables can contain its own recipe for chef for apple cinnamon strudel with caramel sauce. On the other hand, a light summer meal of grilled shrimp and vinaigrette zucchini can be completed with a fresh strawberry cake that has an extremely folk bark. The chef -booker must be imaginative in creating unique desserts, but also offers sweets that will be popular with the device customers and complete the rest of the offer.

Patissiers usually have training from a confectionery school that can offer two to four-year programs. This training usually includes an understanding of various desserts Courses, such as those that include wine and cheese. Curory chefs are also trained in pairing sweet desserts with alcohol, such as poisoned pears in champagne and chocolate withport. If the chef decides to serve something that is usually simple, such as a cupcake, it can create a sophisticated version, such as hits of dark chocolate with Merlot or other dark French wine, in icing.

Some confectionery chefs teach classes to produce desserts in their communities. For example, the chef of confectioners can teach people about making candies or how to bake a wedding cake. After several experiences in their career, cooks can write cookbooks. Some of the pastors or cooks also have blogs on the Internet.