What is the preparatory cook?

Prep Cook is the one who works for a restaurant, catering or other eating facilities and does the preparatory work for the chef. The cook cook is at a basic level and often falls on who is an ambitious chef or who is still attending a culinary school. It can be a great way to gain experience in the kitchen, learn about preparatory work and how to prepare meals and also use different pieces of equipment in the kitchen.

In general, the preparatory cook does not generally do much real cooking. Instead, most of the time of the preparatory chef at work is spent by preparing food so that it can be cooked by the chef or other heads of the chef. This generally includes tasks such as chopping vegetables, peeled potatoes and other fruits and vegetables, washing food to be used for cooking, and cut foods as needed. In this way, the chef can simply take the prepared meals and use them in a bowl without having to stop and cut or cut anything.

PrepThe chef can also prepare meals such as salads, breads or objects such as salad dressing or sauce. He or she can also be responsible for taking food in and out of the freezer and refrigerator, and make sure that foods need to be covered and postponed. This work generally does not require much cleaning or maintenance of the kitchen, which is usually the responsibility of the dishwasher or other maintenance employee.

Prep cooks generally have a relatively low salary and can work unpredictable hours based on the needs of the restaurant. Many restaurants are open quite late and all chefs must generally remain until closure. However, this type of work and late hours often works well for those who are still at school, because one can visit a class during the day and then go to work in a restaurant at night.

Someone who succeeds as a preparatory chef can be able to upgrade to a junior chef for a certain period, especially if one is very familiar with the offerOffered in the restaurant and with politics. It is important that preparatory chefs can work quickly and efficiently and maintain an excellent level of personal hygiene. It is also important that one is able to work well with others in a rapidly developing atmosphere and set out to learn from constructive criticism.