What Are Common Restaurant Expenses?

Ordinary restaurants refer to restaurants where waiters lead guests to sit, order, serve, and provide table service. This type of restaurant has a comfortable environment and standard service; the dishes are rich and the price is moderate, which reflects the catering fashion and has certain characteristics. Such restaurants account for the largest proportion in catering companies.

General restaurant

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Ordinary restaurants refer to restaurants where waiters lead guests to sit, order, serve, and provide table service. This type of restaurant has a comfortable environment and standard service; the dishes are rich and the price is moderate, which reflects the catering fashion and has certain characteristics. Such restaurants account for the largest proportion in catering companies.

Chinese name

General restaurant

Restaurant Features

Service standard, rich dishes

The proportion

The largest proportion in catering companies

Restaurant advantages

Mainly low-grade, serving ordinary consumers

Characteristics of ordinary restaurants

1. The variety of dishes under management is rich and the flavor is outstanding.

2. Mainly low and medium grades, serving ordinary consumers.