What Is a Cooke Ratio?

Cook is one of the top Champagne brands. It produces very little annually and uses only top quality grape juice. Founded in 1843, it includes 5 extraordinary champagnes: Krug Grande Cuvee, Krug Collection, Clos du Mesnil, Krug Vintage, Krug Rose. In addition, since 1977, Krug has been dedicated to Concorde, as well as first-class champagne from British Airways, Qantas, Singapore Airlines, Cathay Pacific and other airlines.

Cook KRUG

Krug is one of the top champagne brands. It is the designated champagne for the British Royal Palace banquet. Cook and Kaige belong to the Louis Vuitton Hennessy Group (LVMH), but the style is completely different. Cook's vineyards and cellars are very mini.

In 1843, Johann-Joseph Krug founded the Krug Champagne Distillery. His dream was to be a record in history with outstanding champagne. To this end, he set himself a few rules, the most important of which is never compromise on quality. Through six generations, his children and grandchildren have always adhered to the ancient teachings of their ancestors in pursuit of excellence. Krug is one of the few wineries today that produces premium blended champagnes. The promise of "only the best", coupled with unique winemaking skills, has made the world famous Krug champagne.

Cook Champagne is a perfect experience by chance. It includes 5 extraordinary champagnes: Krug Grande Cuvee Found a valid balance between)

From meticulous grape selection, complex blending, to the long aging period in the cellar, Cook Champagne uses an unparalleled winemaking process. Its unique taste at first sight confirms that it is not only the darling of experts and connoisseurs, but also a model of top champagne.

Cook never uses grapes from large estates, but has always sourced fine vineyards with limited yields. Exquisite vineyards benefit from the limited size. Each grape in the vineyard is fully taken care of and the yield is high. After the grapes are manually screened, they are pressed into grape juice and placed in small oak barrels. Each of Oak's barrels has its own name and region. At the same time, unlike other top champagne estates, all of Cook's base wines are still fermented for the first time in small oak barrels, and the faithful inheritance of traditions ensures that the characteristics of each wine are fully utilized. In addition, another advantage of using small oak barrels is that it can naturally slow down the wine through the interaction between wine, oak and oxygen.

Cook produces little per year and uses only the head

Cook KRUG (4 photos)

Wait for grape juice to make the ingredients. From Hemingway to Aristotle, from Gabriel Chanel to Gioni Agnelli, from Callas Maria to Ivis Montant, countless legends regard the Champagne tasting as one An adventure, an inspiration, an inspiring encounter. In the rich, complex taste of Cook Champagne, they feel pure and perfect.