How can I prevent food poisoning from fish?

Fish poisoning from fish can generally be prevented by proper preparation and storage of fish and avoiding fish species known to be contaminated by organisms by producing diseases. Ciguatera poisoning is usually caused by consuming contaminated reef fish, so avoiding these fish can prevent fish poisoning. Some fish species to avoid are Grouper, Sturgeon and King of Mackerel. To prevent fish poisoning, avoid tuna, mackerel, sardines and anchovies. In addition, proper cooling fish can reduce the risk of the disease. In addition, in the case of ciguatery poisoning, muscle pain, itchy or thorough skin and changes in the ability to detect cold or hot temperatures. Symptoms of food poisoning from fish may take one or two weeks in case of ciguatera poisoning. However, cases of scombroid poisoning usually last about 24 hours. Although it can cause extreme diseases from fish food, it is rarely fatal. Because antihistamines blocks or inhibits histamines in the blood, they are an apparatusFor the treatment of certain allergic reactions such as hives and facial flushing. Histamine accumulates in certain fish after too warming up, and if not correctly cooled after storage, excess histamine can be released into the body, causing a severe response.

food poisoning from fish is not the only way of food diseases to cause people to be sick. Salmonella bacteria, which are found in raw eggs and unpasteurized products, cause symptoms of food poisoning such as severe diarrhea, abdominal cramps, nausea, vomiting and fever. This can be transmitted from man to man if the chefs and guests do not think of their hands.

Odino food treatment caused by bacterial organisms involves oral antibiotics. If severe diarrhea and vomiting are present, adequate fluid intake is important for the prevention of dehydration. Prevention of food poisoning can be simple because cooking meat, poultryand fish thoroughly and maintaining conscientious hygiene.

strict cases of food poisoning may require hospitalization. Drugs that control diarrhea are usually not recommended to treat food poisoning from fish. These drugs slow down the elimination of toxins or bacteria from the system, worsen the condition and delay of the healing process. If vomiting is a problem, drinking sports drinks can replace liquids and electrolytes lost by vomiting.