How Do I Prevent Food Poisoning from Fish?

Food poisoning is caused by ingestion of food containing biological and chemical toxic and harmful substances or non-infectious acute and subacute diseases that appear after ingestion of toxic and harmful substances as food. But not all diseases caused by food are food poisoning.

Prevent food poisoning

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1. Sudden outbreaks often occur suddenly within tens of minutes or hours after eating. The symptoms are mainly nausea, vomiting, abdominal pain, diarrhea, etc. If the emergency is not promptly, the condition will deteriorate rapidly.
2. Food-related experience of eating the same food in a similar period of time, often with the same group of people with disease, but there are also individuals who have not eaten with the same food. Stop eating this suspicious food and the onset will stop immediately.

Prevent food poisoning

Food poisoning is divided into three categories according to the cause of the disease: bacterial, chemical and natural toxins. The "poisoning" in the family is caused by bacterial food poisoning caused by non-hygiene, or food poisoning caused by eating toxic animals and plants due to improper diet. In China's daily diet poisoning, Salmonella, Proteus, Halophilus, Fungi, Staphylococcus food poisoning and Botox food poisoning are common. Foods that cause staphylococcal toxin poisoning are common leftovers (baked rice), milk and dairy products, meat, fish, eggs, and people caused by eating food contaminated with staphylococci. For example, a worker who sells hot noodles in a certain city has a scab on the back of his neck. He scratches the noodles after itching with his hands and sells them, causing customers to eat Staphylococcus food poisoning. Foods that are likely to cause botulinum food poisoning occur mostly in meat products such as ham and sausage. Fermented soybean products are more common in China, such as Xinjiang's semi-finished noodle products, and Henan's stinky tofu have caused poisoning. There are also because of eating

1. Bacterial food poisoning

Bacterial food poisoning refers to food poisoning caused by people ingesting food containing bacterial toxins. Its occurrence is closely related to the eating habits of people in different regions. For example, in the United States, the intake of meat, eggs, and pastries is high, and food poisoning caused by staphylococcus is more common; residents of Japan and China's coastal areas prefer seafood such as sashimi, and food poisoning caused by Vibrio parahaemolyticus More common.

Bacterial food poisoning mostly occurs in hot summer and autumn seasons, because high temperatures are suitable for bacterial growth and reproduction, and the defense function of the human intestinal tract is reduced in the hot season, which increases the susceptibility to disease. The incidence of bacterial food poisoning is high, but patients recover quickly and have a good prognosis.

2. Mycotoxins food poisoning

Mycotoxin food poisoning is mainly caused by ingestion of food contaminated with mold and toxins produced by it. Its occurrence has obvious regional, seasonal and volatility. Such as mildew sugarcane poisoning occurs in northern provinces in China from February to March. The cause of sugarcane mildew is that sugarcane harvested in November in Guangdong, Guangxi and other places was transported to the north for storage, and the temperature rose in the spring of the next year, which caused some sugarcane mildew. Therefore, mildew should be prevented during the storage of sugarcane. Generally, the storage time should not exceed 2 weeks, and sugarcane cannot be eaten.

3. Plant food poisoning

There are three main types of food that cause plant food poisoning: one is to treat plants that contain toxic ingredients naturally or their processed products as food, such as tung oil; the other is to plant that fails to destroy or remove toxic ingredients during processing As food, such as

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