Is there anything like chocolate allergy?

Despite the unofficial claims, on the other hand, the presence of real chocolate allergy is so rare that it is medically considered practically non -existent. Cocoa beans, the primary ingredient in chocolate, are usually not culprit when the symptoms of allergy to the food are recorded after the consumption of chocolate. Any undesirable reaction is usually caused by another ingredient in chocolate and is not specifically chocolate allergy.

Chocolate products, more often than not, contain other ingredients that many people can be allergic. Almost all chocolate products contain a milk ingredient such as milk, and allergy to dairy products are quite common, especially in young children. For people who are intolerant lactose, but may be able to tolerate a very small amount of milk, bittersweet, semi -sweet and dark chocolate. These chocolate products must have a higher concentration of chocolate liquid and therefore contain a lower percentage of milk than light or milk chocolate. They also have several brands of chocolate without milkAvailable on the market for those people with extremely sensitive intolerance of lactose.

peanuts and matrices of trees such as almonds, walnuts and pecan nuts may also be a source of allergic reactions to chocolate products. Many candies and other chocolate products contain nuts, but also those that still cannot prove problematic. Some chocolate manufacturers create their confectionery on the same production lines using the same VAPTS and machines, whether the nuts are actually present in the final product. Therefore, even chocolates that do not contain nuts can still contain small traces of beef or oil.

for these people are very sensitive to nuts, especially people with heavy peanut allergies, even these slight traces of walnut products can cause significant reaction. Such persons should be consulted with the etiquette, and if without the Nut Production is not mentioned, the wayRobce should be contacted. There are several chocolate producers without nuts, such as nutty® and Vermont Nut-Free®.

The presence of corn in chocolate can cause an allergic reaction in sensitive persons who may be misinterpreted as an allergy to chocolate. In many brands of chocolate candies, corn syrup with high fructose content is used. As with nuts, many manufacturers produce chocolates that do not contain corn on the same production lines as the products that do it. Cross contamination is almost impossible to avoid and even a minute amount of maize can pose a risk to highly sensitive.

Another possible culprit of the supposed chocolate allergy is soy. Chocolate is an emulsion - a mixture of two liquids that would normally separate. In order to prevent components and to keep the chocolate in a firm form in a slight room, an emulsifier is usually added. The most common emulsifier used in the cproducts of Hocolate are soy lecitin. This additive may be problematic for people with soy allergy.

Berries are popular chocolate fillers in a box and are also one of the more allergenic foods. Persons with berries allergies would be wise to prevent chocolate assortments to minimize possible exposures. Caffeine may also be a problem for the chemical sensitive ones. Although present in relatively small quantities in chocolate despite popular beliefs, there may be enough caffeine that causes problems in highly allergic individuals. It is important to realize that the darker chocolate, the higher the caffeine content.

individuals with wheat or gluten allergies, such as those with celiac disease, should be particularly note of the label before eating any chocolate product. Chocolates with cream fillings often use wheat starch or flour as a binding agent. Companies such as chocolate endangered species are on the market of gluten -free chocolate.

at very rare pRomes can cause allergic symptoms in individuals taking Prosec® or other serotonin reuptake inhibitors (SSRI). Chocolate can cause some neurotransmitters, including serotonin. Prosec® and other SSRIS also affect serotonin levels in the brain. Combined with chocolate, this can cause drug interaction.

food allergy can occur at any time. If suspicious suspicion of allergy to chocolate or any other kind of food allergy, a doctor should be consulted. If there are serious symptoms, including sudden rash, fast pulse or breathing problems, emergency medical services should be sought. A attending physician or allergic should be aware of what product has been consumed and, if it comes to some prescription drugs or over -the -counter medicines.