What are different types of food diseases?
food diseases commonly referred to as food poisoning occur when a person consumes food or drinks that have been contaminated. This contamination may occur due to the presence of parasites, viruses or bacteria. The most common food diseases include Salmonella, Enterovirus and Giardiasis. Treatment possibilities vary depending on the type of disease causing the disease, although prescription and hospitalization are often necessary. Salmonella bacteria commonly live in the intestines of mammals, birds and reptiles and are primarily transmitted by contact with contaminated animal products. Symptoms may include abdominal pain, fever and diarrhea. Salmonella may lead to life -threatening blood infection in patients with a weakened immune system or other chronic health. One example is Enterovirnás. Abdominal pain, nausea and vomiting are some of the most common symptoms. Depending on the Enterovirus tension, life -threatening complications that require immediate medical attention may occur. TThe condition is contagious, so proper hygiene, especially hand washing, is extremely important.
Some diseases transmitted by food are caused by parasites. Giardiasis is one of the examples of this type of disease. Contaminated water is a primary cause of giardiasis, although it can develop from consumption of insufficiently cooked meat that has been infected with this parasite. Symptoms usually include abdominal pain, gas and diarrhea.
Treatment of food diseases often depends on the severity of symptoms. Symptoms that last for 24 hours or less can be treated at home. Some of the care options include rest; drinking a lot of fluids; And eat a small amount of faint foods such as rice, oatmeal, or toast. Water, juice or sports drinks are a good selection that helps to avoid dehydration, but drinks with high sugar content could be added to nausea and should be limited orto avoid.
If the symptoms become serious or last for more than 24 hours, a doctor should be consulted. In many cases, prescription drugs can be administered to help fight the disease. Some patients may be hospitalized for more intense therapy. When the patient is admitted to the hospital, a small tube is usually inserted as IV, into a vein, so that medicines and liquids can be delivered directly to the bloodstream. In the most serious cases there may be supportive care such as oxygen therapy or other facilities to support life