What are the consequences of poor nutrition?

poor nutrition may have a significant range of health effects, from loss of bone density to increased risk of heart attack and stroke. Members of the lower classes are particularly the risk of poor nutrition because they may not have access to foods such as fresh fruits and vegetables and the whole grain, making it difficult to nutrition. It is possible to consume significantly above the recommended daily caloric allocation and still do not receive the necessary nutrients, which is special concerns in areas where the population can rely heavily on high -fat foods, low nutrition. Physically, not to obtain the right nutrient assortment can cause bone density, high blood pressure, high cholesterol and conditions such as DNA, kidney stones and gallstones where mineral deposits develop due to diet imbalance. Patients with poor nutrition are more likely to obese may have problems such as cavities, fractures and muscle tension more often than people who eat well. Hunger can also be associated with obesity as patients mayTo desire nutrients that they do not receive from their regular diet, while they increase in weight due to high calorie intake.

psychologically, poor nutrition has a connection with depression and anxiety. Some patients have eating disorders that cause to eat badly and create a cumulative psychological effect where feedback from eating disorder can cause depression and anxiety, while poor nutrition worsens it. Eating disorders can also lead to serious physiological problems, such as damage to the esophagus from vomiting associated with Bulimia nervosa or long -term complications of the heart associated with anorexia nervous.

Cognitive effects of poor nutrition are also a reason for concern, especially in young children. Event and children who do not receive the right nutrition will experience cognitive delay and may be a disadvantage among their peers. May have difficulty acquiring skills and knowledge and may also have neuroloGical problems such as poor engine control or walking problems. In adults, access to good nutrition may be associated with memory loss and other cognitive complications. This damage can be permanent.

poor nutrition can also be observed in conjunction with a number of chronic diseases such as diabetes. Patients may ill because they do not have sufficient nutrients or the disease may worsen because the patient is wrong. Poor eating habits can also extend the recovery times from acute diseases, surgery and injury. For example, patients with fractures will recover faster and more even when they receive enough calcium and other nutrients that need their bodies to rebuild the bone.