What are the risks of ptomain poisoning?
Ptomain poisoning is an outdated term for food poisoning. It results from the concept that ptomaine, small broken proteins in food, were culprits for people's food. Now we know that ptomain poisoning is actually food poisoning that has been infected with several types of bacteria. Food omitted, such as chicken salad, can easily develop bacteria.
In ptomain poisoning, several main bacteria are listed when the term is used interchangeably with food poisoning. Examples of bacteria and bacteria responsible for food poisoning are E. coli, salmonella and Listeria. Symptoms, treatment and risk depend on the ingested poisoning of ptomain.
e. coli is probably the most dangerous bacteria, usually caused by eating incorrectly cooked minced beef. Even a little pink in the hamburger can mean possible exposure to E. coli. E. coli tends to cause water diarrhea without fever. In approximately five percent of the case, kidney failure will develop. The risk is higher in younger childrenfive years. When this kidney failure develops, it can cause death. Those recovering may require kidney transplantation or regular dialysis while waiting for transplantation. This very serious complication, albeit rare, is a sufficient reason to make it possible to make care, preparation or administration of minced beef care.
Ptomain poisoning caused by Salmonella bacteria can be very ill. Usually, a day develops up to three days after consuming products such as poorly boiled eggs, raw eggs or incorrectly cooked chicken. Eating boiled poultry, which is not properly cooled, can also lead to ingestion of salmonella. Salmonella usually feels like a very bad stomach flu with diarrhea and/or reversal, fever and chills. The condition is often resolved in three to five days. Complications arising may be dehydration or high fever, especially young or older patients. Some children and starAdults may require hospitalization and intravenous fluid to restore health.
Ptomain poisoning can also be caused by Listeria bacteria, resulting in symptoms similar to those infected salmonella. However, complications of pregnant women with Listeria include spontaneous abortions of unborn children. Young children can also be very susceptible to the development of brain infections or meningitis. Listeria can exist on a meat purchased from Deli, such as Salami or Turkey. Sometimes it is also found on fruits or vegetables. Finally, soft cheeses can have Listeria and should prevent children and pregnant women.
Ptomain poisoning, as a term, does not adequately deal with complications from various diseases closed from food. Some infections, such as Salmonella, can cause serious illness, but rarely cause complications. Other infectious agents who were once called Ptomainemr's poisoning and life -threatening. It seems that the medical community wants to reject the poisoning of the ptomain and replace it with a shieldKy of various infectious agents, which will then help doctors to solve specific problems related to the type of bacteria in food poisoning.