What are the symptoms of food poisoning?
food poisoning is generally caused by food ingestion that is contaminated by certain types of bacteria. Contamination of viruses, parasites and certain chemicals can also cause food poisoning. Symptoms of food poisoning differ somewhat depending on the cause, but most cases of food poisoning include symptoms such as vomiting, diarrhea and stomach spasms.
In addition to these three common symptoms, there are a number of other symptoms of food poisoning that may be present depending on the infection. Died disease caused by bacterial infection also tends to cause fever and can also lead to the appearance of blood or mucus in the stool. Food poisoning caused by viral infections, on the other hand, often causes headaches and vomiting.
In general, diarrhea is probably due to bacterial infection, while vomiting is usually caused by a viral infection. However, there are some exceptions to this rule. Some diseases such as cholera cause severe vomiting and diarrhea. Other microorgaNisms cause a more unique range of symptoms that are not limited to the gastrointestinal tract. One such case is the case of botulism caused by bacteria Clostridium botulinum . Symptoms of botulism include paralysis of skeletal muscle, nausea and vomiting.
symptoms and symptoms of food poisoning are associated with the development of inflammation in the gastrointestinal tract. The growth of bacteria, viruses or parasites, secretion of toxins of microorganisms and the presence of certain chemicals can cause this type of inflammation. Inflammation and excessive water loss is the result of damage caused by the intestinal wall of toxins secreted by microorganisms, microorganisms themselves or used chemicals.
Many food poisoning also experiences symptoms of dehydration. This is because the large amounts fluids can be lost due to vomiting or diarrhea. Dehydration can cause nausea, fatigue and dizziness. Urine seems to be tMaver color, mouth and nose may feel dry and spasms may occur in the limbs. In the fight against dehydration, people with food poisoning should drink a lot of fluids, but they should drink slowly without enjoying a large amount of fluids at any time.
Symptoms of food poisoning may be a sudden onset or delayed onset. For example, symptoms of food poisoning Salmonella usually occur within one to three days of ingestion of contaminated food. On the other hand, ingestion of food contaminated Staphylococcus aureus causes symptoms of food poisoning within six hours. Parasites such as giardia intestinalis , and bacteria Listeria monocytogenes have an incubation of up to four weeks before they begin to cause symptoms.