What is a cashew allergy?
The cashew allergy can be a mild to severe reaction that occurs shortly after taking any amount of matrix. It is one of the less common food allergies, and many people with a problem also experience side effects on related nuts such as pistachios and walnuts. During an allergic reaction, one may have swelling in the throat and tongue, difficulty breathing, tightness on the chest and skin hives. Rarely, the cashew allergy can be sufficiently serious to cause anaphylaxis, a reaction to the whole body that can become life -threatening without immediate treatment. Most people can control their allergies by avoiding foods containing cashews and using over -the -counter antihistamines in case of accidental ingestion.
Allergies are caused by unusual reactions of the immune system to specific foods, pollen, chemicals or other normally harmless substances. In the case of cashew allergy, a mistake of the immune system error as a threat and releases an antibody called immunoglobulin E (IgE) to fight it. IgEAntibodies then cause inflammation in the mouth, neck, gastrointestinal tract or skin. Specialized cells called caustic cells found throughout the body react again by releasing other inflammatory chemicals. Some people who have allergies treated for cashews first experience reactions in early childhood and for reasons that doctors are not fully understood, they have grown into their adults.
An individual with a cashew allergy can develop various symptoms during the first two hours after ingestion. Symptoms of allergic reactions may include itchy skin hives, wheezing, hoarseness and a feeling of tightness in the chest and neck. A slight to severe cashew allergy can cause swelling in the lips, tongue and neck that make breathing and speaking more difficult. If the intestines are, one can experience diarrhea, stomach pain and vomiting. Anaphylaxis can Cause Airways to completely block and cause a dangerous drop in blood pressure.
ImmunoloG can diagnose allergy to cashew cashew and identify other insulting foods using blood and skin montoria tests. If allergies are limited to only a few foods, the doctor can simply advise the patient to avoid them. Over -the -counter drugs are usually sufficient to fight the symptoms of minor reactions. Regular allergic shots can be a good idea for people who are allergic to several different foods and other substances to prevent frequent attacks.
Anaphylaxis is an emergency that requires immediate medical care. The patient is treated in an emergency room by injection of epinephrine, a chemical that immediately stops the attack of the immune system on the body. After hospital care, patients who are threatened by the future anaphylactic reaction are usually given by epinephrine injection syringes to maintain near the future attack.