What is a fruit allergy?

Fruit allergy is an unfavorable reaction of the immune system that occurs when someone is exposed to a certain fruit. The condition is also commonly referred to as oral allergy syndrome or Fruit syndrome . Symptoms are usually mild and usually include skin irritation or itching in the mouth and around the mouth. A person does not necessarily have to be allergic to all fruit and he or she can be able to tolerate fruit in certain forms. Many people with fruit allergies can also be allergic to a number of vegetables. Their sensitivity can often depend on whether they also suffer from other types of allergies. Some healthcare professionals claim that most people with hay also have symptoms of oral allergy. In addition, some experts say that the response to specific fruit is often associated with allergies to different types of pollen. For example, the WHO is influenced by birch pollen, for example, they can have reactions to fruit such as apples, pears, peaches, plums and kiwifruit. Many people with Ragseed sensitivity find that they cannot eat bananas orAbout melons.

In general, fresh fruit allergies are more common than fruit problems in other forms. Because cooking of an item usually eliminates a protein that causes sensitivity, most canned, roast and otherwise processed fruits often do not cause so many unpleasant reactions. A common example of cited experts is raw apples allergy. Someone with this sensitivity may not have a problem consuming products such as baked apples, apples or apple juice.

Unlike some other food allergies, fruit allergy generally has more in common with touch than with fully use. Symptoms for narration may include hives as well as burning or itching in the mouth and any suroblastics that the fruit touched. In some cases, the tongue and neck of someone as well as the eyes and nose may also be affected. Symptoms of fruit allergies are usually mild but in some ponBreath can be potentially life -threatening. Examples of dangerous symptoms may include difficulty breathing or swallowing.

In order to help determine whether an individual has an allergy of fruit, he could observe any physical responses to a particular fruit and record this information in the food diary. Repeated reactions to certain types of fruit could indicate that the person would consult with an allergist. There are many methods that a specialist can use to determine the presence of allergy, including skin and blood tests. The next steps after diagnosis may include removing certain foods from the diet and in serious cases to instruct individuals about how to manage a serious reaction.