What is the lack of riboflavin?

Riboflavin deficiency is a nutritional lack characterized by insufficient amounts of riboflavin, B-vitamine, which plays an important role in a number of physical and metabolic processes. Usually, when someone has a lack of riboflavin, the levels of other B-litamins in the body are also low. This condition can be treated by supplementing riboflavin to restore riboflavin levels and other B-vitamins, along with lifestyle changes to reduce the risk of repeating the deficiency.

Riboflavin is found in foods such as dark leaf green, almonds, cheese, cheese and liver. Vitamin is sensitive to light and it is important to make sure that these foods are stored in areas of safe light to avoid losing nutritional value. Many people get enough riboflavin from their diet. People who eat unbalanced food without sufficient riboflavin can develop a primary lack of riboflavin. Vitamin deficiencies are particularly common in people with alcoholism or eating disordersEsna diet. The problem is most often placed in the intestinal tract. These patients develop ariboflavinosis, a formal term for lack of riboflavin, although their diet is absolutely sufficient. They may also have difficulty in absorbing and using other nutrients, in which case they may have more vitamin shortcomings, although it is balanced and healthy.

symptoms of riboflavin deficiency include cracked, pain, cracks on the side of the mouth, sore throat and gastrointestinal problems. Patients may be subject to blood test to check riboflavin levels in the blood and look for other B-litamins. An interview with the patient will be interviewed to learn more about what the patient eats. If the patient's diet seems to be adequate sources of riboflavin, secondary ariboflavinosis will be suspicious and to find out why a person is unable to absorb riboflavin.

may be needed further diagnostic testing.

The immediate treatment of riboflavin deficiency is the supplementation of riboflavin, usually in the form of oral vitamin pills. Periodic tests can be performed to determine when the vitamin levels stabilized. The patient will also be advised to continue using supplements and consider the implementation of some dietary changes to reduce the risk of re -establishment. In people with secondary lack of riboflavin, it may be necessary to explore other treatment options to solve a medical problem that causes problems with absorption and use of vitamin.