What is the lack of thiamine?

thiamine, also called vitamin B1, has several important roles in the body. It is essential for converting carbohydrates into energy and is necessary for the functioning of the nervous system and muscles, including the heart. The lack of thiamine is rare in the common population, but may occur in chronic alcohol abuse and people with gastrointestinal diseases and chronic diseases such as AIDS. The possible consequences of thiamine deficiency include damage to nerves, heart and brain. Fruits, vegetables and dairy products contain a small amount of thiamine. In Western countries there are many Mouv, breads, pasta and cereals enriched with thiamine, because during processing a large part of what is available in grains is lost. Some meals, including molluscs, fresh fish and raw meat, contain enzymes called thiaminases that destroy thiamine. Diet very low in thiamine or high thiaminase content is capable of caused by thiamine.

nThiamine edostate can have a number of short and long -term consequences. In general, the heart and nervous system are more sensitive to deficiency than other organs and body systems. The first symptoms of deficiency may occur very quickly, as the body can only store a limited supply of vitamin. If food intake does not meet the needs of the body, thiamine can be used in just two weeks. The first symptoms that may occur include fatigue, muscle convulsions and weakness, unstable walking and walking problems, sleep disorder, poor memory and tachycardia. Without treatment, the symptoms may progress rapidly to , the disease that occurs when thiamine deficiency affects the nervous system, or the associated deficiency syndrome.

One of the most common thiamine deficiency syndromes is Wernicke's encephalathy, which causes symptoms such as paralysis of the eye muscles, abnormal walking, memory damage and confusion. This disease is often associated with a type of psychosis called korsakoFf's syndrome. The so-called Wernicke-Korsakoff syndrome often develops in chronic alcohol abuse, usually due to reduced diet intake in combination with reduced thiamine from gastrointestinal tract and deteriorated thiamine storage in the liver.

There are three different types of Beriberi: dry, wet and infantile. Symptoms of dry Beriberi are caused by nerve damage and include reducing the deterioration of reflexes, movement and interpretation of sensory input. People with wet beriberi have mental confusion and waste of inviting and can develop heart symptoms such as congestive heart failure, enlarged heart and tachycardia. Infantile Beriberi may develop in a child who is breastfeeding a woman with a lack of thiamine, with possible symptoms including tachycardia, vomiting and convulsions. The symptom of all three types of Beriberi tends to improve very quickly when thiamine treatment with a high dose is administered, but the heart or nervous system damage is not always reversible.