What is an allergy to MSG?

MSG allergy is a serious allergic reaction to monosodium glutamate, a popular taste amplifier used in many types of kitchen. Allergies of this type include significant symptoms that include the onset of severe nausea, convulsions and abdominal pain and the development of a skin rash. In the worst cases, MSG allergy can cause difficulty breathing or even bring anaphylactic shock.

While many people are experiencing some kind of response to ingestion of MSG, it is more common for the reaction to be considered intolerance to the compound. Relatively mild nausea, acid stomach or free stool would characterize the intolerance of MSG. The main difference between allergy and intolerance is related to the impact of the substance on the immune system and the severity of the reaction.

In the medical community, there is some debate on whether the MSG allergy is a real medical phenomenon. One thought school claims that while symptoms may be serious, they often testify to intolerance and require simple treatment. Others feel that if symptoms fromIt causes a serious reaction that is more life -threatening than simply uncomfortable and unpleasant, the classification of the phenomenon is more consistent allergy.

Regardless of whether the condition is referred to as MSG or intolerance allergy, the fact remains that it is very important to obtain a diagnosis and search for treatment. As with any type of food allergy, a qualified physician can perform tests to determine whether MSG consumption is the main cause of health problems. If this is the case, it is possible to obtain intolerance or allergic diagnosis and engage in the course of intolerance or treatment of allergies that are suitable for the current situation of the patient.

After the task, the tendency of allergy or intolerances exist by north is possible. The first is to treat symptoms caused by allergies or intolerance to MSG. Most treatment involves administration of oral drugs or injections to bring the patient reliefu. In rare situations, the patient may be kept overnight in a hospital for observation if the symptoms are sufficiently serious to deserve this level of reaction.

Regardless of whether the condition is classified as an allergy to MSG or intolerant reaction, there is no doubt that the individual should avoid food consumption prepared by monosodium glutamate. This may include avoiding some restaurants that are known to use this food preparation in food preparation, as well as buying meat in supermarkets and butcher shops where MSG is not added.