What is anisakiasis?

anisakiasis is a parasitic disease caused by consumption of raw or insufficiently cooked fish; This is also known as the stuck of worms. Infected fish contain larvae of round worm Anisakis simplex or pseudoterran decipiens. The life of the worms passes through the host of mammals, fish and crustaceans before infecting human gastrointestinal tracts and causes disease. When the mammal emerges in the water, it releases worm eggs. The eggs in the water develop on the embryos and then on the larvae. The larvae of the hatch in the water and consume crustaceans inside which the larvae continue to ripen. The crustaceans are then consumed by fish and octopus and larvae migrate into fish and octopus meat. If at this point one accidentally ate fish or octopus, anisakiasis can be infected and developed. The physician may diagnose a gastroscopic examination that can see and remove the larvae in the stomach. This feeling is produced by larvae moving in the mouth or throat. In these cases, a person can often take larvae from his mouth or cough used lArvy. Vomiting can also exclude the parasite.

After ingestion, the larvae attack the gastrointestinal wall, causing abdominal pain, nausea, diarrhea, abdominal distension, blood and mucus in stool, vomiting and fever, although some infected people show no symptoms. Dead worms cause inflammation in the gastrointestinal tract. The larvae penetrate into the gastrointestinal wall within 10 minutes of ingestion, so patients who remember any symptoms may have ignored the short -term symptoms caused by this process. Anisakiasis is cured by surgical removal of a fully adult worm from the body.

This disease was first recognized in the Netherlands in 1960, but where there are people to eat raw or insufficiently cooked fish. For example, the disease is especially common in Japan and along the west coast of South America. Cases in the United States, Europe and other geographical areas are most often associated withThe need for sushi and sashimi.

Anisakiasis cannot be transmitted from person to humans, so the only way to close the disease is to eat insufficiently cooked or raw fish. The US Centers for Control and Prevention of Diseases (CDC) recommend cooking seafood to reach an internal temperature of at least 145 ° Fahrenheit (about 63 ° Celsius). Fucking fish or octopus for seven days at -4 ° Fahrenheit (about -20 ° C) will also kill the parasite.