What is the lack of carnitine?

Lack of carnitine is the result of body inability to absorb this important amino acid. This can cause insufficient muscle metabolism, which can lead to the development of several other disorders. The condition is usually detected at an early age - if not at birth, then before the child reaches the age of seven. Carnitine is naturally produced in the human body by the kidneys and the liver.

Some of the most common causes of carnitine deficiency include poor diet - especially because of plants in diet - inheritance; and loss of amino acids due to diuresis, diarrhea or hemodialysis. The cause may also be a serious liver disorder and increased needs or problems with carnitine metabolization. It has been reported that the use of valproate drugs also cause a shortage.

There are three types of carnitine deficiency: primary, muscles and secondary. The primary deficiency can be the cause of gi dysmotality, muscle weakness, anemia and frequent infections. Muscle deficiency affects only muscles and is the most likely of three, which oIt inflates young adults without symptoms at the beginning of life. The secondary deficiency is the most common type caused by a lack of diet, problems with kidneys of infants and the inability to obtain the right nutrition from breast milk.

symptoms of carnitine deficiency vary depending on what caused the condition and age of the individual. Some common symptoms are sore muscles, confusion and fatigue. The conditions that may indicate the lack of carnitine include oily liver, muscle necrosis, hypoglycemia and cardiomyopathy.

There are multiple methods used to diagnose carnitine deficiency. Usually the patient's blood is first tested. Then you can be sure of diagnosis, urine and tissues from muscles and liver.

specific measures taken to treat carnitine deficiency depend on the patient as affected by the condition. In patients with primary lack of carnitine, only L-carnitine must be taken to adequatelythought of amino acid levels. Other forms of the condition can be treated with a diet that has low -fat and high carbohydrates and includes foods such as dairy products and meat that naturally contain carnitine. A suitable land for other patients may be the consumption of ordinary corn starch at bedtime, triglyceride and essential content of fatty acids or protein diet. Most individuals with condition are also recommended to avoid intense exercise or diet that require fasting.