What is food intoxication?
food intoxication is a form of food transmitted by food caused by the ingestion of exotoxins produced by organisms such as bacteria. Toxins may be present even if bacteria or other causal organisms are not, and it is possible to develop food intoxication by eating animals that have consumed toxins, as can be seen in some types of mollusc poisoning. The onset of the disease is usually very fast with food intoxication and people can be very sick. Treatment varies depending on the toxin involved, but may include drug administration, providing fluid patient and offering further supporting care that helps patients to recover. These compounds, known as exototoxins, are by -products of the normal metabolic processes of the body and can withstand heat treatment and frost. Bacteria present in the natural environment can contaminate food and can also be even though people eat during harvest, handling, processing and preparation. In some cases, the dullness and tingling of the wheels can also be observedem lips. Symptoms usually occur quickly because toxins act quickly on the body. Unlike infection caused by consumption of contaminated food, where organisms must behave in the intestines before the symptoms develop, people with food intoxication immediately become ill.
In medical treatment, the first step is to determine the identity of toxins. Patients can be tested and may also be asked because their recent diet history can provide important guides about the organisms involved. Doctors can administer drugs to face toxin if they are available. Otherwise, patients will be encouraged to rest and drink fluids. If it is symptom to organ damage and difficulty problems and difficulties develop support therapies to maintain the patient as stable as possible until the toxins are expressed from the body.
After recovery from food intoxication, some patients have persistent effects. It can turnrhost damage to nerves and organs. The patient may require physical therapy or other supportive care during long -term recovery. If we take measures to manipulate food, eating in clean devices and avoiding foods marked as dangerous will help people avoid food intoxication. It is important to pay attention to the withdrawal of foods that often include bacterial toxins, and be careful to eat molluscs from pure waters to reduce the exposure to toxins produced by organisms such as dinoflagetes.