What is food poisoning?
When a person eats food that contains agents that are not intended for consumption is often the result of food poisoning. Depending on the cause, it ranges from a slight illness that will stop itself, to a serious and life -threatening disease. One can get food poisoning from food food that are poisonous if they are incorrectly prepared, food prepared by someone with a highly contagious virus, or food contaminated by many types of bacteria. Some people can even infect food poisoning in food consumption that contain a large amount of pesticides or parasites. In many cases, food poisoning can be prevented from appropriate hand washing and secure food preparation.
Several items can cause random and quite serious food poisoning. One risky food is wild mushrooms, especially when harvesting neexperts. Some mushrooms, such as the death cap, can be randomly consumed and can cause almost fatal results. Receiving this can cause liver failure and many people who coincidenceOu ate one, eventually ending the liver transplantation. Another meal of this type is Blowfish, which, if incorrectly prepared, contains a highly toxic poison that can lead to death.
Some viruses can cause food poisoning if the chef does not wake up with hands, especially after using the bathroom. Norovirus is common and was the cause of many cases of meat food on cruise ships. In this way, Rotavirus and Hepatitis A. In most cases, a person who prepares food can be infected, gets his own faecal matter by not properly wash his hands. Most of these diseases cause stomach, nausea, diarrhea and fever for several days to weeks. However, young children may be significantly patients with hepatitis and rotaviruses and may require hospitalization and intravenous fluids.
Bacteria causing food poisoning are quite common. In many cases, the choria of the chthat a person gets sick 24-48 hours with nausea and twist. Salmonella and Campylobacter are common bacteria responsible for food poisoning. Salmonella tends to result from food that is incorrectly stored or in undercooked foods such as eggs and poultry. Raw chicken or raw milk can also cause a campsylobacter. Although most of these bacteria overcome food poisoning in a few days, young children and people with immune shortcomings may have much more serious reactions several weeks after taking bacteria.
Staphylococcus aureus can grow on foods that are not properly cooled. Shigella may be the result of water exposed to human waste, resulting in a traveler's diarrhea. Vibrio Cholerae may be the result of consuming insufficiently cooked seafood and tends to most influence children. Botulism, Listeria and E. coli are among the most serious of the bacteria of transmitted food poisoning. Listeria often occurs on fruits and vegetables and products of Deli andDisputes of botulismumumumumé can be particularly influenced by very small children and immunosuppressive and can be found in foods like honey.
food poisoning due to E. coli is often closed from the consumption of a hamburger that is still pink or raw. Since most of today's ground beef contains E. coli, the safest way to prepare it, is to ensure that the burger is no longer pink and that juices work clean. Eating raw beef should prevent it. This should effectively help eliminate the hamburger as a source of food poisoning. Obviously, it is also important that they will not be able to raw hamburger for dishes that will be reused before washing.
If you suspect food poisoning and in 12-24 hours you did not recover, you may want to see your doctor. First, you can be dehydrated from all vomiting and diarrhea. Second, it is difficult to know exactly what bacteria or other agent poisoned you. Especially children and people with a compromised immune system shouldWake up to a doctor if they suspect food poisoning.
Next, mini -Imize Imize risk of food poisoning by avoiding foods known to be poisonous, thoroughly washing hands and kitchen surfaces in preparing food, adequately maintain food chilled and cooking food properly. Drink bottled water when traveling or hiking. If you are sick and work in the food industry, it is best to avoid work when you have a stomach virus.