What is malnutrition of protein?
malnutrition of protein occurs when there is an extreme lack of healthy protein in the diet. It is a common condition in countries that are affected by famine or drought, even if a neglected child or helpless adults in the first world can also be a problem. Malnutrition can cause a number of symptoms, including swelling on the limbs, diarrhea, fatigue and stomach destinies. In most cases, malnutrition of proteins may be cured by carefully planned diet, which gradually increases the intake of protein and calories of the patient.
There are two main classifications of malnutrition of protein. Kwashiorkor refers to a diet that is extremely deficient proteins, although one can still consume an almost average amount of calories from other sources. Marasmus is a lack of protein and calories and is approaching a reminder of complete starvation. Both types are more common in young children and elderly, and both can lead to serious health consequences if it is a Quate.
malnutrition of protein is significant in very hubreaths around the world. People who do not have access to consistent food supplies, health care or educational resources are at the highest risk. In developed countries, malnutrition of protein may affect people who cannot take care of themselves, especially infants and inhabitants of the nursing home. Because malnutrition of proteins is completely prevented, many international organizations are working on ending famine and education of citizens about an extended problem.
The symptoms of malnutrition depend on the age of man and the severity of the condition. Children often suffer from frequent infections, have expanded stomachs and do not reach average height and muscle mass. A person of any age with malnutrition of protein may have a widespread skin rash, diarrhea, extreme fatigue and swelling in their hands and legs. Without a top -up management, the individual can go into shock or slip into a coma.
When a physician suspects malnutrition based on physicThe patient's condition can perform a number of diagnostic tests to determine the nature of the problem. Blood tests usually reveal low protein, low blood sugar and anemia. Stool and urine samples are analyzed to control the presence of parasites and infectious bacteria and viruses.
treatment decision is made on the basis of the severity of the patient's symptoms. People who are threatened by hypoglycaemia or shock are immediately admitted to the hospital, so doctors can provide intravenous fluids and medicines. People who are malnourished, but not in the immediate risk of shock or coma, can usually be treated on an outpatient basis. Doctors and nutritionists can outline a very specific eating plan for carers. Small meals containing high levels of carbohydrates and fats are introduced and proteins are added as soon as one begins to regain energy and swelling. With proper care, most patients are able to fully recover from their symptoms.