What is the connection between sugar and arthritis?

The connection between sugar and arthritis is difficult. It has not been shown that sugar causes arthritis, but consumption of too much sugar could worsen the condition for an individual that already has it. In addition, sugar could worsen the symptoms of arthritis.

arthritis is a condition that affects the individual's joints. The most common type of arthritis is osteoarthritis that occurs when the cartilage of the joints deteriorates, causing the bones to rub on themselves. Another type of arthritis is rheumatoid arthritis that occurs when the joint lining is ignited, causing joint damage. The third type of arthritis is DNA, which is caused by building uric acid crystals around the joints. All three types of arthritis result in joint pain and stiffness.

Sugar and arthritis are not directly connected. Eating too much sugar does not cause signs of osteoarthritis or rheumatoid arthritis, but individuals who suffer from arthritis can increase pain due to weight gain. Obesity puts more emphasisFor joints bearing weight such as knees, ankles, legs and hips. This further stress causes greater discomfort and stiffness in the joints, which in turn leads to a sedentary lifestyle and another weight gain. Eating a large amount of sweet food can contribute to weight gain, so intake of sugar may indirectly affect the symptoms of osteoarthritis and rheumatoid arthritis.

There is a special consideration of sugar consumption in individuals suffering from rheumatoid arthritis. In addition to causing weight gain, consumption of excess sugar also increases levels of glucose in human blood. Rheumatoid arthritis is often treated with corticosteroids that tend to increase blood glucose levels. As a result, individuals who have rheumatoid arthritis to avoid complications of elevated blood glucose levels.

The relationship between sugar and arthritis also applies to the bottom. High intakeSugar increases the level of uric acid in the blood, especially if the individual consumes a large amount of fructose. The high level of uric acid can lead to an increased probability of attacking on the bottom, so that sugar may indirectly worsen the symptoms of DNA.

Sugar is not the only food additive that can worsen the symptoms of arthritis. People who consume too much sodium can also experience an increase in joint pain. Like the peripheral bond between sugar and arthritis, sodium indirectly worsens the symptoms of arthritis arthritis by increasing the blood pressure of the individual and increasing water retention, resulting in greater swelling and stiffness.