What is the connection between vitamin K and cancer?

spikes between vitamin K and cancer are still studied. At present, there seems to be no convincing evidence that vitamin K prevents cancer or helps as a medicine for it. However, at the end of 90 and 2000. Years, studies indicating the connection between vitamin K and reduced risk or sensitivity to certain types of cancer, especially liver and prostate cancer. There is also evidence that vitamin K can help patients who have undergone specific types of cancer surgery. Vitamin takes his name from the German word for coagulation of "coagulation". In its natural form, vitamin K is found in green leafy vegetables such as cabbage, broccoli, spinach and green turnip. Soy oil, olive oil and rapeseed oil have less vitamin. Variant of vitamin K, called MK7, produces intestinal bacteria, but can also be found in fermented products such as cheese.

Concomitant scientific evidence does not convincingly support the connection between vitamin K and cancer in terms of prevention or treatmentby a disease. Research over the last decade, however, has begun to seek important connections between vitamin K and cancer of prostate and prostate. There seems to be a certain scientific agreement that these possible links are so important enough to ensure further and deeper to guarantee the study.

In 1998, an animal study observed that the synthetic form of vitamin K called Compound 5 could slow down the procedure of cancer cells. Later studies suggest that other forms of vitamin K can fight cancer cells in mice. A clinical study conducted in 2006 with a vitamin K subgroup showed that it could reduce the repetition of liver cancer in patients after cancer surgery. In addition, clinical studies in Japan, including vitamin K and liver cancer, found that vitamin K supplements can reduce the risk of cancer in women suffering from liver cirrhosis.

European study published in 2008 found a higher risk of cancerHowever, prostate in men with low intake of vitamin K., however, emphasized that people with low vitamin K intake generally have a very poor diet generally, which would also generally affect their cancer risks. It seems that the most promising evidence of a positive connection between vitamin K and cancer is in relation to liver cancer. The 2010 research work published in American Journal of Nutrition found that people with the highest intake of vitamin K have the lowest risk of liver cancer and lower mortality if they close cancer.