What are the different types of cereals?

cereals or crops of grain and are an important source of food in many parts of the world. Although there are different varieties of these crops, all are plant plants that contain an edible seed or nucleus called Caryopsis. Crop crops can be processed in different ways to form food such as bread and pasta. The three most common types of cereals are rice, wheat and corn.

The term "cereals" comes from Ceres, the Roman god of agriculture. As this name suggests, cereals are an important part of the agricultural and agricultural industries in many countries. Living crops are classified as basic foods, which means they are an important part of the human diet and are regularly consumed for their high energy content.

All real cereal crops belong to the Poaceae family grass. These plants are often deliberately planted in large fields. When grass is fully grown, it can be harvested manually or by agricultural machines. Cores found on the POA grass planCeae t has a high nutritional content and can be eaten either whole or ground for derivative products, including flour.

corn is the most widespread of the cereals. This crop is commonly called corn in many places such as Africa and South America. The corn plant has a hard bamboo stem and large green leaves. The top of the mature corn plants holds a large ears containing many cores that can eat raw but are commonly separated from the plant and cooked.

The second most produced of all cereals crops is rice. A large percentage of people living in Asia and the Middle East consume rice as a daily food source. It is estimated that one fifth of all calories consumed worldwide comes from rice products. Rice plants have long, thin leaves and are able to grow almost anywhere with high collision. Individual grains of rice are usually removed from the plant and consume as brown rice or givesLe improved on white rice.

wheat is the third most common of all cereals. People in the North American, European and Ocean region of the world eat a huge number of wheat products. This crop has more natural protein than corn or rice and represents the upper source of plant proteins for all people. Like the rice plant, the wheat crop has long tapering leaves. The wheat grain is usually removed from the fully grown grass before it let the outer skin undress or ground into the flour.