What is coffee plantation?

Coffee plantation is a farm where coffee beans are grown and beans are harvested for sale. Coffee is a crop with a high value with a significant economic value. It is constantly listed as one of the three best legal exports around the world. As a result of its importance as a commodity, the cultivation and processing of coffee beans on plantations had a stormy history with regard to the human rights of workers and the environment. More than 90 percent of coffee plantations around the world are found in developing countries, which emphasizes - and in some cases deteriorates - many economic unevenness, because industrial nations are primary consumers of the product. Coffee plantation usually uses one or the other and the intercropic coffee with other food crops, such as beans, corn or rice until the harvesting disappears. Coffee beans produce either beans Arabica or Robusta beans. Arabica was to obey the more sophisticated crop and include about two -thirds of worldwide production on plantations. RobUsta is a murder beans and has a higher content of caffeine, but it is a heavier plant. Robusta's crop maintenance costs less and savings are handed over to the economic chain, which makes Robusta a cost -effective choice that is used in volume settings.

Farming Coffee is more difficult to work than other types of main food crops. Beans must be selected, processed, dried and baked on a coffee plantation - tasks that do not apply to an automated solution. This is one of the reasons why coffee plantations were a historical place for forced labor and slavery. Although forced work is no longer a problem in the modern agricultural world, most plantations are found in developing countries where there are extreme differences between what farmers earn a living and what people who consume coffee earn a living.

Coffee plantation is also a focus of sustainability problems in life PROstředí. Many plantations are found in countries where people do not have enough fresh water to drink, but the production of coffee uses very large amounts of water. There are also significant problems on how coffee is managed, with a more sustainable but more expensive practice to overshadow the plants. Environmental groups are considering coffee plantations part of the front line in the fight for sustainable agricultural procedures because coffee is one of the most important crops in the world.

Brazil organizes the largest number of coffee plantations, while Vietnam, Indonesia and Columbia follow. Arabica coffee is made on plantations in Latin America, East Africa, Arabia and Asia. Robusta is managed in West and Central Africa, Southeast Asia and in some parts of Brazil. In addition to the difference in the type of beans, there are regional differences in the soil and processing that affect the taste of coffee. These differences are reflected in coffee varieties such as Java, Kona and Columbian.