What is a convex ground blade?

Convex ground blade is a specific type of knife or grinding surface treatment. Unlike many grinding knives, such as hollow grind, convex grind curves outwards rather than cutting inside along the edge of the knife. As a result, the knife is extremely strong and strong, ideally suitable for heavy cutting and chopping. Cutters and axes are often produced with convex ground blades. High quality convex ground blade can be expensive because good grinding requires a qualified metal worker. When the knife is ground, it is sharpened and also formed for life. In many cases, the knife will need to be periodically sharpened at the time of its use, but it should only be necessary once. Therefore, the grind must be fixed and practical for the intended application of the knife. There are many different types of grind, all with strengths and weaknesses. The blade is not flat ground or angle, but instead of the blade is grounded as two oDišné curves. Since the convex grind is often used to complete the OS, some people refer to it as a grind ax.

Because the convex ground blade is so strong, it requires more metal than other knives. The blade weight also needs a robust handle. Care is required to maintain the blade because the convex ground blade requires special focus. If it takes good care of it, the knife will serve the owner well.

In the area of ​​kitchen knives, convex ground blades are usually associated with heavy fixed blades such as cleavage. In addition to being able to cut thick material, it can also be used as a smashing tool when it is served as a side, and some chefs also use a flat wide opposite edge of fission for specific tasks. Chefs should take care of storing knives in a safe place, using knives, if they are held in a socket, and ensure that the knives areOut of the reach of curious domestic pets and children. A heavy convex ground ax or chopper can easily take off your fingers.