What is the food traffic belt?
The food conveyor belt is a belt of some type of material that moves to transport food from one place to another; It is usually seen in food processing plants. Industrial food belt systems are used to move pre -processed foods to processing and hygiene stations and to move subsequent processing to the packaging stations. This belt is used to handle food, so most regions and countries have established hygiene regulations to ensure that food does not move during transport and consumers are safe. The belt itself is not generally as wide as other transport belts, because foods are generally much smaller than other objects moved by a transport belt. While this conveyor belt is usually used in processing facilities, Japanese restaurants are often used also a food belt to rotate sushi boards on each table. Foods are first loaded on a conveyor belt that usually has small bays that pThey are going to hold objects. Such as the conveyor belt takes food to hygienic stations for cleaning before transferring it to processing stations to be cooked, flavored, cutting, etc. After completion of the processing, the conveyor belt is used to transport objects to the fabric stations or workers, so the items can be packed and sent to shops.
Sanitation is the main problem when a food conveyor belt is used because the belt with contaminants or diseases can infect food, causing consumers to become ill. For this reason, most food conveyors are regularly cleaned with steam to kill any harmful bacteria. The level of cleanliness is different in individual countries and regions, but most of them have very strict rules that need to be followed if the processing plant is to avoid fines and remain open.
Most of the traffic belts is a Ješiroký, soE on the belt can be placed a large number of items. Food conveyors are usually thinner because foods are generally smaller than items processed in other processing plants. It also helps to separate foods that can be useful in food processing into the product.
In general, it is only inside the processing plant, but some models are also used in restaurants, especially in Japan, but some models are used. In automated sushi restaurants, the chefs Sushi plates on the food conveyor belt that moves plates between the tables in the restaurant so that customers can take sushi they want from the belt. These belts are generally much thinner than those found in the factory and are usually wide enough to hold a small plate.