What Is a Food Conveyor Belt?

Food conveyor belt is a polyurethane (PU) conveyor belt with a specially treated polyester composite fabric as the supporting frame and coated with polyurethane (PU) resin as the loading surface. Polyurethane (PU) conveyor belts have the characteristics of high tensile strength, good flexibility, light weight, and toughness, as well as oil resistance, non-toxic hygiene, and easy cleaning. This conveyor belt fully complies with the US FDA food hygiene standards. The conveyor belt has good abrasion resistance and physical aging resistance, and is an ideal conveyor belt product that is durable and durable.

Food conveyor belt

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Food conveyor belt is a polyurethane (PU) conveyor belt with a specially treated polyester composite fabric as the supporting frame and coated with polyurethane (PU) resin as the loading surface. Polyurethane (PU) conveyor belts have the characteristics of high tensile strength, good flexibility, light weight, and toughness, as well as oil resistance, non-toxic hygiene, and easy cleaning. This conveyor belt fully complies with the US FDA food hygiene standards. The conveyor belt has good abrasion resistance and physical aging resistance, and is an ideal conveyor belt product that is durable and durable.

Brief description of food conveyor belt:

Food conveyor belt is made of non-toxic materials, non-toxic, odorless, smooth surface, suitable for transporting food and food raw materials and other environments.

Now the main material of non-toxic food conveyor belt is PU type. Because PVC, polyethylene, etc. contain harmful components to the human body, they are currently used in the food industry for PU-type conveyor belts.

The materials are PVC, polyethylene, polystyrene, PP, plastic steel ACETAL, PE, nylon, PA, etc. According to the specific food, there are corresponding special conveyor belts. For example, aquatic conveyor belts require grids to seep through. Corrosion resistant and easy to clean.

Common are: vegetable conveyor belts, snack food conveyor belts, beer conveyor belts, seafood and seafood conveyor belts

Food conveyor belts are mainly used to transport some foods that people eat in our lives, which are related to our health problems. The green conveyor belt is mainly a material that is recyclable, which is essentially different from a food conveyor belt. Not only can it be recycled, but after you use it, it will not be applied for a long time to be integrated with nature after you discard it. He is known as the "health ambassador" of the conveyor belt family.

Food conveyor belts should be kept clean during transportation and storage to avoid exposure to sunlight or rain or snow, to prevent contact with substances such as acids, alkali oils, organic solvents, etc., and be one meter away from the heating device. During storage, the temperature in the warehouse should be maintained between -18 and 40 , and the relative temperature should be maintained between 50-80% RH. During storage, the product must be placed in rolls, not folded, and it should be turned once a quarter during storage. Conveyor belts of different types and specifications should not be connected together, and the joints should preferably be glued together. The type, structure, specifications, and number of layers of the conveyor belt should be reasonably selected according to the use conditions. Generally, the running speed of the conveyor belt should not be larger than 2.5 meters per second, the material with large block size and high abrasion and the use of fixed plow-type unloading device should use low speed as much as possible. The diameter of the transmission roller of the conveyor and the level of the conveyor belt, the matching of the recitation roller, the redirection roller, and the requirements for the groove angle of the support roller should be reasonably selected according to the design rules of the conveyor. The feeding direction should follow the running direction of the tape. In order to reduce the impact of the material on the tape, a chute should be used to reduce the material falling distance. The receiving section of the tape should shorten the gap between the idlers and use a buffer idler. A soft and moderate blanking plate should be used to prevent the blanking plate from being too hard and scratching the belt surface of the conveyor belt.

(1) Prevent the rollers from being covered by the material, causing rotation failure, prevent leakage from getting stuck between the roller and the tape, pay attention to the lubrication of the moving parts, but do not oil the conveyor belt; (2) Avoid starting with load; (3) Tape Deviations should be corrected in time; (4) local operations of the tape should be repaired in time to avoid expansion; (5) the tape should not be blocked by racks, pillars or block materials to prevent breakage and tearing.