What is the processing of the cashew matrices?

The processing of the cashew matrix prepares the cashew matrix for consumption. In its most basic form of cashew processing includes the removal of cashew treated shells from a meat matrix, a walnut error to get rid of any foreign matter, then soaking and baking. After completing this process, the nuts are to reduce the cashew.

Traditionally, the processing of the cashew matrix was manually completed in small doses. Shell nuts of the cashew nuts would be carefully burst with hammers to prevent the nuts from breaking, as the whole nuts have a higher market value than broken nuts. The nuts would be cleaned with water before they are left to soak in the bathtubs. After discharge, the nuts would remain for several hours. For hand baking matrices, sellers would place nuts in a large pans and thickened the nuts on an open flame while constantly shaking the pelvis or mixing nuts to help them prevent them from boiling.

The processing of the cashew matrix can also be mechanically completed to the cashew. It usually begins with roasting, whichfacilitates extraction; Manufacturers can also extract valuable nut oil in this process. Operations on a larger scale will not use an open pan method, but roasted cashew cashews either in a large, rotating drum, or immersed them in tanks filled with hot oil.

For the processing of nuts nuts, at least two different types of mechanical tires are used. One type uses blades to separate meat shells, while the other uses rotary paddles to punch the nuts against the sides of the barrel. Shells Shells bursts through the force of the intervening, but the strength is not strong enough to break the nut. If any nuts cracked during the shelling process, the entire cores can be mechanically separated from the broken core in the preliminary phase. To help separate the paper skin from the cashew cashew, the cache processors can dry the cashew cashews in the Lašu. The drying process usually takes about six hoursand facilitates the removal of the skin from the matrix.

At this point in the process, the cashews are ready for sorting and packaging. The whole nuts that are perfectly roasted are considered 1 degree, while broken pieces of cashews that could have imperfections from the baking process are considered class 2 or 3. The cashew matrix is ​​separated according to grade and vacuum seal in containers fully with carbon dioxide. The cashew nuts are ready for their cruise to markets around the world.