What is high carbon stainless steel?
Stainless steel with high carbon stainless steel is a metal alloy containing a relatively high amount of carbon. The amount of carbon can be up to 1.2% and low up to 0.2%. The reasons are different according to the manufacturer and type of blade they create. Chrome is an element that makes stainless steel so resistant to stains. In fact, stainless steel should be called stain -resistant steel because it can be spotted, but it is less likely to do so than pure steel. Stainless steel is also very easy to care and does not require regular maintenance to make it its beauty. It is very soft, but very well holds the edge of the blade. Carbon steel
has a good edge when it is properly and regularly sharpened, and it is a much heavier material for use in the construction of the knife. Carbon steel knives are easier to corrode and need to be oiled regularly. Follow the manufacturer's instructions for Sharpening and spices to extend the life of carbon steel knife.
When you combine carbon steel and stainless steel to getIf high carbon stainless steel, you get the best of every alloy. This steel is resistant to rust or dyeing, it is very hard and holds the edge with minimal maintenance. In general, this is considered to be a better stainless steel alloy.
As in all things, there are higher quality and smaller quality products. Some problems faced by manufacturers in the production of high carbon stainless steel are the carbon content, temperament and chrome content. The carbon content solidifies steel, so if too much is added, the alloy becomes fragile. If manufacturers use too little carbon, there is not enough to harrow steel. Chrome content can also have a huge impact on the final product. Chrome is attracted to carbon, which means that carbon can steal the chrome hard. When this happens, the final product is less stain resistant than it should be. Touring can also create a very fragile blade. High carbon stainless steelIt generally has a relatively low heat tolerance, approximately 500 ° F (260 ° C) before it becomes too fragile for the use of the knife.
When buying a knife, it is best to observe the rule: "You get what you pay for." Make sure the blade extends the entire handle. You want to see the rivets that hold the handle together. It should also feel good in your hand. Quality knife means that you will not go through food; Instead, you will use less effort. High quality knife with high carbon stainless steel or any high quality knife is a safer product for your kitchen. The less effort you make to mow food, the less likely it is that your adhesion will slip and cause an accident.