What is the fishing industry?

The fishing industry involves catching, preparing and selling fish for consumer use. This industry begins with fishermen at sea on commercial fishing ships, but it would also include countries that grow their own fish cultures for harvesting means. Catches are then sent for further processing and packaging that would include the separation of processed fillets and other pieces to be sent to a number of different industries. Finally, the finished product is transported to seafood markets and manufacturers around the world where fishing industry products encounter real consumers. Today's fishing trawlers are far from modest ships that our ancestors were used to use, and Hluboký Fishing is no longer relying to play in the greatest catch. Many ships are equipped with devices for the attraction of fish that draw fish inchodinite of the fishing vessel and once the fish are within range, the Seine handbag network is usually used to pull the catch. Although deep sea fishing isThe largest source of seafood in the world, many countries also began to experiment with harvesting fish

Once the catch is secured, it is usually processed for distribution as quickly as possible. Fish processing can be divided into fishing, in which raw fish are just cleaned and cut and the production of fish products, the preparation of intensively processed goods liked canned tuna, pet food and other by -products. Some giants of the fishing industry have factory ships that process seafood at sea and bring the processed product back to packaging land, while others bring a catch back to the ground to process and pack the traditional-and-maltar factory.

The aim of both approaches to fishing is to prepare a catch for the market, whether it is a wholesale seafood market, a retail outflow or a company that uses the remaining fish products as filler. After processing and killingThe seafood of the seafood must transport the product to its final goal. The transport of fish or processed fish is one of the most complex challenges of fish industry, because seafood products must be maintained at below average temperature to ensure that they are fresh.

In order to complicate matters, different types of seafood have different cooling requirements, which makes mixed shipments a logistic nightmare. Skip restaurants, the most valuable consumers of fish industry, because it offers the largest paycheck, often have additional transport requirements. For example, a sushi restaurant sometimes insists that their fish are delivered live, which is a truly gentle transport task under the fishing industry.