How can I deal with dairy allergies?
milk allergy is one of the most common food allergies in the world and there are a number of techniques that can be used to live with these allergies. As with all food allergies, it is very important to perform allergy tests or go to the elimination food to confirm that the dairy is a cinema of allergic reactions. Allergy specialist can provide a consultation for a patient who believes that he has an allergy to dairy products. Confirmation is important because a wide range of foods can cause allergies and it is important to narrow the real allergen.
It is also important to distinguish between allergies and intolerance. When someone is allergic to dairy products, its immune system has developed antibodies against casein or whey, two proteins found in dairy products. When the dairy is ingested, the body's immune system reacts and causes hives, overload, eczema and other symptoms. With milk intolerance, he lacks the patient the enzymes needed to digest lactose, found sugar, and as a result he is experiencing GAstrointestinal anxiety when the dairy is consumed. Allergies can be life -threatening, while intolerance is simply unpleasant and unpleasant.
In the case of someone who has real milk allergies, all dairy products should be avoided. This includes milk, yoghurt, kefir, cheese, cream, etc. People must also be careful about casein, whey and other dairy products in processed foods, especially soy meat produced for vegetarians. Many soy products are enriched with casein to increase the amount of protein available in the food. Dairy products are also sometimes hidden as "natural flavors", which can make them difficult.
Some people with allergies on dairy products cannot drink cow's milk, but can consume goats, sheep or other milk. This is because the allergy to dairy products can be manifested in slightly different ways and trigger unique reactions. Before testingThe patient should talk to his allergy specialist to check the reaction to check the reaction. Patients who experience serious reactions to dairy products can also carry epinephrine injection so that if they use dairy products, they can be quickly treated.
In the case of milk intolerance, some people avoid dairy products, while others take oral supplements to replace enzymes that do not produce their bodies so that they can drink milk. Milk enriched with lactase is also available. Lactose levels also have very low cheeses, especially hard cheeses, so many people with intolerance of lactose can successfully enjoy cheese without symptoms.
parents may be pleased to find that children often grow out of milk allergies aged five or six years.