What are the advantages of arginine?
Arginin is a shortened name for L-arginine. It is an amino acid in the body that performs many basic functions. Arginine benefits the body in many ways because it produces creatine and urea and can be transformed into nitric oxide, glycogen or glucose oxide.
urea production is one of many arginine advantages. Urea helps the body remove ammonia. Ammonia is a waste product that occurs in the body and must be removed by a consistent foundation. Nitric acid helps expand the blood vessels and increases blood flow. Individuals suffering from heart disease can be able to benefit from increased doses of arginine in the body. However, those who are considering this type of treatment should consult a doctor, as a dose of arginine after a heart attack may be dangerous. Erectile dysfunction can be treated with daily doses of L-arginine. Vascular headaches caused by swollen blood vessels can also be alleviated by this amino acid. These elements help in the healing process. Although there is noSuccessful convincing evidence, it is assumed that another of the many arginine benefits may be its ability to speed up the healing process.
Despite these countless advantages of arginine, this amino acid may have certain negative side effects if they are made excessively. Too much arginine will increase the amount of stomach acids present. This can cause nausea, heartburn and other digestive diseases. Although headaches can be treated with arginine, too much of this amino acid can also cause headaches.
blood sugar levels can be affected by arginine, making it a problematic supplement for Those with diabetes. Individuals who, for any reason, monitor blood sugar, should take care of a doctor before increasing this amino acid. Potassium levels are also increased by arginine, which can be dangerous for those who have any form of liver disease.
arginin is pIrned by the body and most people have enough of this essential amino acid without the use of accessories. Some diseases may lead to lack of arginine, such as infections, injuries, burns or excess ammonia production. Those who need additional arginine can get it through a supplement. It is also present naturally in many food products, including soy, dairy products, fish, poultry and nuts.