What are the medical use of Aguamiel?

Agave is a permanent family, succulent plants in the family Agavaceae and is originally from the semi -dry regions of the Southwest US, Mexico and Central America. Its nectar, or aguamiel, has been used for hundreds of years in traditional medicine, especially as an antibacterial and gastrointestinal tonic. It has a low glycemic index and some diabetics find that it does a good substitute for sugar. Nectar, which is pushed from the plant and heated until the consistency of a similar honey can be available in stores, markets or online. It grows best in the US hardness zones 9-11, which means that the plant will survive at temperatures up to 20 ° Fahrenheit (-6.6 ° Celsius). Agave prefers full sunlight and soil with a pH level between 6,1-8.5, which is slightly acidic to alkaline. At the end of winter and early spring, plant production Agave CES bright yellow flowers. This plant has a very sharp spine or edges, so anyone who should wear gloves with it and should be careful. Artifacts indicate that AztekoVé used nectar to weaken food. Perhaps he was also mixed with salt and is used as a case to accelerate healing.

PUS producing skin bacteria, such as Staphylococcus aureus, as well as bacteria in the intestinal tract, die in the presence of phytochemic components Aguamiel. The antibacterial effect of Aguamiel seems to increase when mixed with salt, thus giving some confidence in Aztec healing use of nectar. Aguamiel derived from Blue Agave may be useful in the treatment of irritable colon syndrome, Crohn's disease and ulcerative colitis; However, more research should be carried out to verify these hypotheses.

Maintaining stable blood sugar levels is a primary problem for diabetics. To help them better choose food, many diabetics rely on the glycemic index, which is measurement of how fast carbohydrates increase blood sugar. The lower the glycemic scoreThe better thing, the better the food is relatively consistent to keep the blood sugar level. Aguamiel has a glycemic index 20, which is about 50 points lower than the sugar table. This means that it slowly disintegrates and the user does not experience a sugar rush or an accident.

Aguamiel is usually sold in the form of a powder or syrup from which tincture or tea can be made. The syrup may be available with the addition of amaretto, hazelnuts or other flavors. Consumers can buy it from local foods, health food stores, ethnic food markets or on the Internet.