What is Cinnamomum Cassia?

Cinnamomum Cassia is an evergreen tree whose bark is used primarily as cinnamon in North America in the form of a stick or on the ground as a powder. Cassia cinnamon is somewhat bitter, spicy and has a rough texture than her more expensive cousin Ceylon Cinnamon. The fine and sweet variety Ceylon is used more often in Asia and Europe and is considered a real cinnamon. Studies abound in the examining use as mainstream treatment for several different conditions, but its efficacy must still be proven. Essential oils in cinnamomum cassia have shown toxic in high doses and trace presence of chemical cumarin in this plant means that cinnamon can disrupt blood thinning drugs and aromatic and aromatic. When dried, it turns into a firm wound, Brittle Cinnamon Sticks. The leaves of the Cassia plant are usually hard and 5 to 9 inches (about 12.5 to 22.8 cm). Cinnamon sticks can be grounded into powder and in North America they are commonly mixed with sugar and are used in Pears. The uniform form of cinnamon is often used in Asia in spicy, strong main dishes.

As a homeopathic remedy, they were to treat gastrointestinal problems such as nausea, bloating and diarrhea, either alone or in combination with other compounds, used essential oils with other compounds. It has also been shown that oils are effective in reducing milk secretion, treating uterus bleeding, improving circulation and strengthening the weakened constitution. Cinnamon also has a long and useful history of easy tasting of other less palytabul long healing combinations.

While there is a lack of scientific evidence supporting these homeopathic claims, scientists deal with the medicinal properties cinnamomum cassia . Some studies have combined chemical cinnamon found in Cassia with reduced blood sugar, making cinnamon potential future treatment of diabetes. Other studies suggest that half lLDL cholesterol can reduce cinnamon.

Anti-mikrobial and antifungal properties of cinnamon must be further explored and yet can bring new uses for cinnamon. A study created by the Ministry of Agriculture of the United States (USDA) suggests that cinnamon can reduce the proliferation of leukemia and lymphoma cells in the body. Scientists have also suggested that cinnamon scent can increase cognitive function and memory.