What Is Clove Tea?

The main ingredient of lilac tea is the dried flowers and leaves of the evergreen tree lilac tree of the family Myrtaceae, and the clove of hormona can also be used as a traditional Chinese medicine, and its leaves can be used for making tea. Flowers and leaves contain syringa oil, which is mainly eugenol. Contains tannin, oleanolic acid and so on. The traditional Chinese medicine clove originates from Indonesia, Malaysia and the coastal countries of East Africa. The main origin of our country is Changbai Mountain.

Clove tea

The main ingredient of lilac tea is the dried flowers and leaves of the evergreen tree lilac tree of the family Myrtaceae, and the clove of horse can also be used as a traditional Chinese medicinal material. Flowers and leaves contain syringa oil, which is mainly eugenol. Contains tannin, oleanolic acid and so on. The traditional Chinese medicine clove originates from Indonesia, Malaysia and the coastal countries of East Africa. The main origin of our country is Changbai Mountain.

It is better to have large oily flowers and tender green leaves. It is mainly used for making tea or medicine. Its pharmacological effects are nourishing and antibacterial, strengthening the stomach and expelling wind, warming and aphrodisiac, and lowering Qi. ^[1]

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Originating in Indonesia from Moluca and Tanzania's Sanhabar Island. Indonesia's Penang, Sumatra, Java, as well as the Malay Peninsula, Vietnam and Oceania and other countries and Changbai Mountain area are all produced. The main producing areas of lilac in the family Myrtaceae in China are

Evergreen tree, 10-15 meters high. Bark gray and smooth; leaves opposite, leaves leathery, oval long oval, entire. Dense oil glands, petiole obvious. Leaf bud apex, red or pink; 3 flowers in 1 group, panicles, 4 petals, white but slightly purple, calyx tube-shaped, apex 4-lobed. The lobes are triangular, bright red, with many stamens, and the ovary is inferior; the berries are ovoid, red or dark purple, and contain 1 seed, which is oval. Flowering from January to February, fruiting from June to July.

The original hot and humid forest lowlands are more suitable for the growth of marine climates below 600 meters above sea level. It likes high temperature and high humidity, and is less resistant to low temperature and drought. High wind is extremely unfavorable to the growth of cloves. Fertile, deep and loose soil should be used.

The main nutritional ingredients of clove tea are: clove oil ^[3]

This article reviews the research status of plant resources, chemical components, pharmacological effects and clinical applications of lilac leaves in recent years. It was developed by the Changbai Mountain origin based on the history of the pharmacy. The combination of research on ingredients and pharmacological effects, expansion of drug sources, and indications should be the core issues of future research. ^[5]