What Is Conjugated Linoleic Acid?

Linoleic acid is one of many fatty acids that make up fat. Linoleic acid is not only one of the indispensable fatty acids for humans and animals, but also a substance that cannot be synthesized by humans and animals, and must be taken from food. Conjugated linoleic acid (hereinafter referred to as CLA) is an isomer of linoleic acid. It is a series of positions and geometrical differences of linoleic acid with a double bond at the 9, 11, or 10 or 12 carbon positions Constructs are nutrients that are commonly found in humans and animals.

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Chinese name: Conjugated Linoleic Acid
English alias: 10E, Z12-CLA; (10E, 12Z) -10, 12-OCTADECADIENOIC ACID; 10E, 12Z-CLA; 10 (E), 12 (Z) -OCTADECADIENOIC ACID; 10TR-12C-OCTADECADIENOIC ACID; 10- TRANS, 12-CIS CLA; LINOLEIC ACID (10-TRANS, 12-CIS); LinoleicAcid; TRANS-10, TRANS-12-OCTADECADIENOICACID; CIS-10-CIS-12-CONJUGATEDLINOLEICACID; CIS-10, CIS-12-OCTADECADIENOICACID ; CLA; Conjugated linoleic acid; (9Z, 12Z) -octadeca-9,12-dienoic acid; (2E, 4E) -octadeca-2,4-dienoic acid; (9E, 11Z) -octadeca-9,11-dienoic acid; octadeca-2,4-dienoic acid; octadeca-10,12-dienoic acid
CAS: 2420-56-6; 121250-47-3
Recently, more and more clinical research reports have proved that CLA's excellent performance in weight control, because most people lose weight only focus on "weight" rather than "fat", which means that the body fat ratio may not necessarily There are changes. If people who lose weight can cooperate with the use of CLA, they can effectively reduce the ratio of fat tissue to lean tissue in the body, and truly reduce to fat, and increase the lean ratio. The advantage is that the lean , The higher the metabolism capacity in the body, so it forms
It has long been known that conjugated linoleic acid is a substance, but the discovery of its important physiological functions is still late in the last century. A large number of scientific studies have proven that conjugated linoleic acid has anti-tumor, anti-oxidant, anti-
Overweight, fat-reducing people,
Conjugated linoleic acid (CLA) is a natural active substance mainly found in ruminant fats and milk products. It is a type of octadecadienoic acid (linoleic acid) isomer mixture containing conjugated double bonds. . Linoleic acid and linolenic acid form CLA in the rumen of ruminants through isomerization and biological dehydrogenation. Trans fatty acids can also form CLA by dehydrogenation of 9-dehydrogenase in animal cells. Feed, rumen microorganisms, rumen pH, and variety all have important effects on CLA. Ruminant-derived foods are the most important natural source of conjugated linoleic acid.

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